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Hopped Mead

328 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Willis
Calories: 328 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Sunday November 4th 2018
1.109
1.001
14.08%
0
4.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Honey3.1 kg Honey 42 2 100%
3.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 50%
100 g Nugget100 g Nugget Hops Leaf/Whole 14 Dry Hop 0 days 50%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Yeast nutrient Other Primary 0 min.
1 g Yeast energizer Other Primary 0 min.
 
Yeast
- -
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lalvin D47 Yeast, 1 pkg.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 20:19 UTC
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