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Hopped Mead

Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Willis
Calories: 471 calories (Per 473ml)
Carbs: 22.5 g (Per 473ml)

Created: Sunday November 4th 2018

Original Gravity:

1.109

Final Gravity:

1.001

ABV (standard):

14.1%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.10 kg	Honey3.1 kg Honey		42	2	100%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Willamette100 g Willamette Hops	Leaf/Whole	4.5	Dry Hop	0 days	50%
100 g	Nugget100 g Nugget Hops	Leaf/Whole	14	Dry Hop	0 days	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
100 g	Willamette (Leaf/Whole) 100 g Willamette (Leaf/Whole) Hops	50%
100 g	Nugget (Leaf/Whole) 100 g Nugget (Leaf/Whole) Hops	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.40 g	Yeast nutrient		Other	Primary	0 min.
1 g	Yeast energizer		Other	Primary	0 min.

Yeast

- -

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lalvin D47 Yeast, 1 pkg.

Last Updated and Sharing

716

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-04 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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