Hopped Mead - Beer Recipe - Brewer's Friend

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Hopped Mead

353 calories 16.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Willis
Calories: 353 calories (Per 355ml)
Carbs: 16.9 g (Per 355ml)
Created: Sunday November 4th 2018
1.109
1.001
14.1%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Honey3.1 kg Honey 42 2 100%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 50%
100 g Nugget100 g Nugget Hops Leaf/Whole 14 Dry Hop 0 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Yeast nutrient Other Primary 0 min.
1 g Yeast energizer Other Primary 0 min.
 
Yeast
- -
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 14.6 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 8.9  
Equipment Profile Used: System Default
 
Notes

Lalvin D47 Yeast, 1 pkg.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 20:19 UTC