Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose Mk I	Gose	1 Gallons	1.049	1.008	5.36	7.34	4.15 °L	747	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:21 PM Notes:
Barrel Aged Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.107	1.015	13.32	33.76	21.17 °L	747	1
Author: Olive Street Brews and Meads Boil Size: 10.42 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 2:26 PM Notes:
B04 - Eir Belgisk Blond Ale	Belgian Blond Ale	25 Litres	1.056	1.009	6.25	18.17	4.35 °L	747	0
Author: VBN Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 2:02 PM Notes:
A Warm Winter's West Wind	Winter Seasonal Beer	15 Litres	1.062	1.015	6.07	25.55	12.87 °L	747	0
Author: Brewer #385563 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:30 PM Notes:
Polskie Grodziskie - GF	Piwo Grodziskie	5 Gallons	1.03	1.005	3.23	25.49	3.21 °L	747	0
Author: GF Brews Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 3/15/2022 8:44 PM Notes: Smoke malted and unmalted grain with oak chips for about 1 hour in an enclosed container (use aluminum foil over grain to trap smoke). (Don't use toasted oak -- may not smoke as well as untoasted). Ferment cool with K-97 (60F). No dry hopping. Carbonated to 3 volumes CO2 in a keg. If bottling, use strong (Belgian or Champagne style) bottles.
Technique	American IPA	5.5 Gallons	1.064	1.013	6.6	29.19	3.62 °L	747	0
Author: MichaelHolley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 10/28/2021 10:02 PM Notes:
#61 Just Another Mango-IPA	American IPA	27 Litres	1.056	1.012	5.79	29.6	10.37 °L	747	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:18 PM Notes:
India Black Ale (Magnificent Desolation)	Specialty IPA: Black IPA	11 Gallons	1.058	1.01	6.27	84.61	27.61 °L	747	1
Author: garrad21 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:31 PM Notes:
Lemon Saison	Saison	5.5 Gallons	1.055	1.011	5.71	33.85	6.15 °L	747	3
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:12 PM Notes:
Gose-rita	Gose	5 Gallons	1.043	1.008	4.6	0	3.65 °L	747	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:29 AM Notes: Using Maniacal MTF Blend - Fermenting @ 90 for 7 days then kegging. Make tincture with skin of 3 limes in .5 cup of tequila. Strain & add @ kegging. Reference: https://www.instagram.com/p/BldbtYjFXlL/
Easy Kiwi RIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.015	6.63	72.11	14.08 °L	747	0
Author: Natxete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 6:55 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.06	1.015	5.9	110.4	19.29 °L	747	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:09 PM Notes:
Westy XII Clone	Belgian Dark Strong Ale	6 Gallons	1.085	1.012	10.22	27.55	26.86 °L	747	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:40 PM Notes: Add 4 mL Hop Shots and D-180 syrup at 60 and 15 min. (One each). Ferment at 68F for first 2-3 days and then raise to 72F. BREW DAY (16-Feb-19): --------------------------------- Gravity was quite a bit low after not cold crashing 2L starter, so 1 lb of DME boiled and added. Tilt shows that after primary ferm kicked off it mixed in appropriately. UPDATE (22-Feb-19): —————————— Added remainder of CBC-1 packet (maybe 2/3 full?) to fermenter. Due to massive blow off during first few days, it looks like a lot of yeast was lost. Fermentation had stalled around 1.030, temp was dropped down to 68F. UPDATE (27-Feb-19): —————————— Still slowly chugging along, down to around 1.015 now, let it continue to finish before racking to a corny keg and naturally conditioning with sugar. Kegged on 02-Mar-19
No Clue ( Dirty Malt Liquor)	American Strong Ale	26.5 Litres	1.081	1.02	7.99	13.37	10.33 °L	747	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:50 AM Notes:
12 Dots DDH IPA	Mixed-Style Beer	2000 Litres	1.061	1.01	6.6	32.03	8.11 °L	747	0
Author: Paddymc Boil Size: 2155 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:33 AM Notes:
35 Solgløtt	Witbier	25 Litres	1.071	1.017	7.11	14.31	5.52 °L	747	0
Author: BHolthe Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 8:09 AM Notes:
Welcome Home	Specialty IPA: Belgian IPA	15 Litres	1.058	1.007	6.67	110.07	5.33 °L	747	0
Author: hunyeti Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 53.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:13 PM Notes:
Closing Indulgence	Belgian Golden Strong Ale	5.2 Gallons	1.081	1.013	8.85	32.06	5.95 °L	747	1
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:49 PM Notes:
Big Day Barleywine V2	American Barleywine	3 Gallons	1.107	1.027	10.53	83.91	16.11 °L	747	0
Author: BGBC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:29 PM Notes:
Summer Saison	Saison	110 Litres	1.051	1.009	5.55	25.98	3.56 °L	747	1
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 8:32 PM Notes:
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