View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#61 Just Another Mango-IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday December 26th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

29.6

EBC (ebcmorey):

20.4

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.10 kg	Belgian - Pilsner3.1 kg Pilsner	37	2.77	49.6%
2.40 kg	Aromatic Malt2.4 kg Aromatic Malt	35	51.87	38.4%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	4.37	4.8%
0.25 kg	Castle Malting - Château Acid (Malta Acida)0.25 kg Château Acid (Malta Acida)	34	9.44	4%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46		3.2%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Galaxy18 g Galaxy Hops	Pellet	15.8	Boil	30 min	20.08	20.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.8	Boil	5 min	5.79	22.7%
15 g	Citra15 g Citra Hops	Pellet	13.6	Boil	5 min	3.74	17%
20 g	Azacca20 g Azacca Hops	Pellet	12.8	Dry Hop	3 days		22.7%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		17%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Galaxy (Pellet) 38 g Galaxy (Pellet) Hops	25.87	43.2%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	3.74	17%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops		22.7%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		17%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			66 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!