B04 - Eir Belgisk Blond Ale Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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B04 - Eir Belgisk Blond Ale

183 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pål
Hop Utilization: 99%
Calories: 183 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Wednesday March 1st 2023
1.056
1.009
6.3%
18.2
8.6
5.4
331.42
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Pilsner5 kg Pilsner kr 28.00 / kg
kr 140.00 		38 2.77 83.3%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc kr 27.00 / kg
kr 8.10 		38 3.31 5%
0.40 kg Castle Malting - Château Munich0.4 kg Château Munich kr 0.29 / kg
kr 0.12 		34 32.39 6.7%
0.30 kg Weyermann - Carapils0.3 kg Carapils kr 33.00 / kg
kr 9.90 		34.5 4.11 5%
6 kg / kr 158.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops kr 790.00 / kg
kr 23.70 		Pellet 4.8 Boil at 100 °C 90 min 15.79 42.9%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops kr 790.00 / kg
kr 31.60 		Pellet 4.8 Hop Stand at 80 °C 20 min 2.38 57.1%
70 g / kr 55.30
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 80 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
1.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
kr 59.00 / each
kr 118.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 118.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Jonsvatnet_2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B04 - Eir Belgisk Blond Ale" Belgian Blond Ale beer recipe by Pål. All Grain, ABV 6.25%, IBU 18.17, SRM 8.57, Fermentables: (Pilsner, Château Wheat Blanc, Château Munich, Carapils) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 07:58 UTC
NEW Water Requirements:
B04 - Eir Belgisk Blond Ale
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B04 - Eir Belgisk Blond Ale
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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