12 Dots DDH IPA Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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12 Dots DDH IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2155 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Shane & Paddy
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday July 25th 2018
1.061
1.010
6.6%
32.0
16.0
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
325 kg Killeshin Ale Malt Crop 16325 kg Killeshin Ale Malt Crop 16 37 4.37 65.7%
50 kg German - Rye50 kg Rye 38 7.84 10.1%
25 kg German - CaraRye25 kg CaraRye 34 177.3 5.1%
15 kg Rice Hulls15 kg Rice Hulls 0 3%
25 kg German - Carapils25 kg Carapils 35 1.97 5.1%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 7.58 2%
20 kg Flaked Oats20 kg Flaked Oats 33 4.37 4%
25 kg German - Munich Light25 kg Munich Light 37 14.51 5.1%
495 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 15 Boil 60 min 10.79 2.2%
2,000 g Willamette2000 g Willamette Hops Pellet 4.5 Boil 15 min 5.36 7.2%
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Whirlpool 40 min 15.88 9.1%
5 kg Centennial5 kg Centennial Hops Pellet 10 Dry Hop 3 days 18.1%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop 3 days 18.1%
10 kg Amarillo10 kg Amarillo Hops Pellet 8.6 Dry Hop 3 days 36.2%
2.50 kg Centennial2.5 kg Centennial Hops Pellet 10 Dry Hop 2 days 9.1%
27.60 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
975 L Infusion -- 66 °C 60 min
1450 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g whirlfloc Fining Boil 15 min.
500 g Calcium Chloride Water Agt Mash 1 hr.
500 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 14975 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"12 Dots DDH IPA" Mixed-Style Beer recipe by Shane & Paddy. All Grain, ABV 6.6%, IBU 32.03, SRM 15.97, Fermentables: (Killeshin Ale Malt Crop 16, Rye, CaraRye, Rice Hulls, Carapils, Acidulated Malt, Flaked Oats, Munich Light) Hops: (Magnum, Willamette, Simcoe, Centennial, Citra, Amarillo) Other: (whirlfloc, Calcium Chloride, Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-15 08:38 UTC
NEW Water Requirements:
12 Dots DDH IPA
Equipment Profile Used

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Water Requirements:
12 Dots DDH IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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