Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foxy Red - Rotes Zwickl	Vienna Lager	20 Litres	1.052	1.012	5.21	24.16	11.82 °L	754	0
Author: tmwieczorek Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 9:06 PM Notes:
2023 Munch Bock April	Dunkles Bock	21 Litres	1.08	1.018	8.1	31.41	11.94 °L	754	0
Author: Swelter Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 4/15/2023 11:34 PM Notes:
Bube's The Pheonix And The Ash - Dampfbier (2023)	Vienna Lager	90 Gallons	1.047	1.01	4.88	20.6	6.23 °L	754	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 7:14 PM Notes:
Tmave Pivo - Bohemian Night	Czech Dark Lager	5.5 Gallons	1.043	1.01	4.36	32.99	33.21 °L	754	1
Author: Germainium Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/21/2022 4:25 PM Notes: Followed standard process - used RO water Added salts and heated strike to 162. Mashed in and mixed/recirculated which had mash temp a little high at 155 Mixed to reduce and measured PH which was a bit low ~5 but I can't trust my PH meter This led to mash temps being a little off from having to heat to raise temp Sparged to 6.5 gallons using RO water I put in a bucket and adjusted to 5.4 ph Took reading on pre-boil OG of 1.045 which later I found was incorrect from my tilt post-boil reading of 1.043. Boiled and followed hop schedule and added whirlfloc with 15 mins to go Couldn't hook up chiller inside to sink so I had to whirlpool to try and cool and eventually just transferred to fermenter and cooled in chamber down to 50 Pitched decanted starter and extra pack of OYL-106. Yeast took about 36 hours to start showing signs of activity.
Octubular Fest	Märzen	5.5 Gallons	1.059	1.015	5.76	24.44	10.3 °L	754	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 9/3/2022 6:01 PM Notes:
Sri Muang Lager	Vienna Lager	10 Litres	1.051	1.01	5.4	26.29	11.36 °L	754	0
Author: SNarawitLOK Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 5:18 AM Notes:
Dunkel (Joe/Reed)	Munich Dunkel	6.5 Gallons	1.063	1.018	5.86	38.0582	0 °L	754	0
Author: remmons Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/24/2021 9:48 PM Notes:
Vestfalia	Altbier	40 Litres	1.05	1.01	5.25	39.38	11.72 °L	754	0
Author: PU.RO. Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 282 g Creation Date: 11/3/2021 6:25 PM Notes:
LR&B Oktoberfest 2021 R1	Märzen	18 Gallons	1.059	1.009	6.55	29.38	9.85 °L	754	1
Author: PHB2234 Boil Size: 20.65 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/26/2021 11:51 PM Notes:
Altbier	German Leichtbier	3 Gallons	1.046	1.011	4.61	36.58	4.44 °L	754	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 9:42 PM Notes:
Summer Ale	Kölsch	10 Gallons	1.057	1.02	4.86	23.37	4.19 °L	754	0
Author: Dill Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:52 PM Notes:
Šenica	Weissbier	48 Litres	1.046	1.009	4.81	14.08	4.95 °L	754	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 345.7 g Creation Date: 4/15/2019 12:32 PM Notes: The fermentation temperature is critical because so much of the beer’s flavor is derived from the yeast. Keep the temperature between 19°C and rise it by 1C until 24
Killer Kolsch From AHA	Kölsch	2.5 Gallons	1.047	1.011	4.68	17.05	3.99 °L	754	0
Author: Ethan T Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/9/2019 8:15 PM Notes: Mash out at 168°F (76°C), with pre-boil wort volume of 3.75 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F (14°C) and pitch yeast. Allow temp to rise to 68°F (20°C) after 4 days. Lager for 2 months at 40°F (4°C).
Lager 2019	German Leichtbier	24 Litres	1.046	1.009	4.86	19.27	4.62 °L	754	0
Author: najkasneje Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 3:44 PM Notes:
Baby Blue	Weissbier	18.9 Litres	1.055	1.013	5.53	18.4	4.88 °L	754	2
Author: B Scally Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 9:45 AM Notes: both last additions of peel soaked in vodka i strained and added to the keg on the day of bottling
Doppelbock	Doppelbock	5.5 Gallons	1.079	1.019	7.84	25.07	16.11 °L	754	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:42 PM Notes: At flame out, crash the beer as quickly as possible to pitching temp, ferment for 7 days at 56 degrees, then begin lagering (2 degree drop per day for 2 weeks). Crash at 38 degrees for 48 hours before kegging.
Wheat	Weissbier	21 Litres	1.048	1.006	5.5	15.16	3.63 °L	754	0
Author: Casuist Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 8:58 AM Notes:
Lemond Wanker Wheat	Weissbier	5 Gallons	1.057	1.012	5.96	34.17	4.86 °L	754	1
Author: Beef1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:08 PM Notes:
Experimental Vienna Lager	Vienna Lager	6.25 Gallons	1.052	1.013	5.08	0	6.45 °L	754	0
Author: jason.rosenberger@gmail.com Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:48 AM Notes:
Dark American (1554) Mock Up	Munich Dunkel	5.5 Gallons	1.057	1.02	4.87	27.5	18.88 °L	754	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 10/15/2016 6:51 PM Notes: This is a mock up of New Belgium's 1554, ran with a warm (68-72) fermentation of Wyeast's Whitbread Ale 1099. The finished product should mimic the 1554, but a bit more esters and fruitiness than the lagered version.
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