Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemongrass Ginger Wheat	Spice, Herb, or Vegetable Beer	2 Gallons	1.04	1.005	4.64	21.91	3.76 °L	737	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:26 PM Notes: .67oz of Grated Ginger with 15 mins left .29oz of Dried Lemongrass with 10 mins left .
Italian Pils	Mixed-Style Beer	5.5 Gallons	1.044	1.006	4.88	32.57	3.76 °L	737	1
Author: C.W. Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 33.62 psi Creation Date: 5/15/2024 3:10 AM Notes:
Finnegan’s Irish Ale (AHA)	Irish Red Ale	5.25 Gallons	1.05	1.014	4.82	26.93	18.71 °L	737	0
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:13 PM Notes: Directions: Water Treatment: RO water with 1 tsp calcium chloride added to mash. Single infusion mash at 152°F for 60 minutes. No sparge batch, so all brewing liquor added to mash then drained. Chill to 68°F and pitch yeast. Ferment at 64°F. Dennis Mitchell of Chandler, AZ, member of the 2019 NHC Homebrew Club, the Arizona Society of Homebrewers (ASH), won a bronze medal in Category #9: Scottish & Irish Ale with an Irish Red Ale during the 2019 National Homebrew Competition Final Round in Providence, RI. Mitchell’s Irish Red Ale was chosen as a top three entry among 222 entries in the category.
Steinlager Clone	International Pale Lager	23 Litres	1.041	1.007	4.54	22.79	3.59 °L	737	1
Author: GB Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/31/2021 2:35 AM Notes:
Strewberry Pale Ale	American Pale Ale	50 Litres	1.047	1.009	4.9	46.28	5.26 °L	737	0
Author: Ri051 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 7:32 PM Notes:
#29 Kispy #7 Cooper's Ausie Ale	No Profile Selected	18 Litres	1.048	1.012	4.83	0	3.6 °L	737	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:03 AM Notes: 1 can of Cooper's Australian Pale Ale 1kg of brewer's enhancer #1 O.G: 1.045
Double Nut Brown	Dark Mild	10 Gallons	1.045	1.01	4.6	22.91	15.93 °L	737	1
Author: rowbeer Boil Size: 12 Gallons Boil Time: 50 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 3:30 PM Notes: Dough in slow. Add grain add water mix well. Do this two or three times. Layer in oats. Late addition honey last 15 minutes to boil. Add 1 lb crushed unsalted pecans in a bag (dry hop) to 1st rack. Aerate the wort. Last rack in a bucket. Airlock bucket. Set outside (freezing temps). Each afternoon remove ice from top of bier. Remove ice for how ever long you want. I do 1 week. I would suggest not letting finished bier getting above 65 degrees.
Easy Wheat Ale	Weissbier	5.5 Gallons	1.047	1.01	4.81	16.41	6.15 °L	737	0
Author: mmrgreg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/25/2019 2:32 PM Notes:
4Gs PA 2019	American Pale Ale	6 Gallons	1.045	1.008	4.89	46.71	9.52 °L	737	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:40 PM Notes:
Laiho 4	Weissbier	19 Litres	1.046	1.01	4.69	19.52	3.96 °L	737	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:12 PM Notes:
Birthday APA	American Pale Ale	20 Litres	1.046	1.008	4.95	35.59	7.47 °L	737	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:01 PM Notes:
3D-Pils	Czech Premium Pale Lager	21 Litres	1.049	1.011	4.94	30.4	5.31 °L	737	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 6:43 PM Notes:
Boddies	Ordinary Bitter	15 Litres	1.045	1.01	4.69	14.73	13.46 °L	737	2
Author: SteveFritz Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:18 AM Notes:
80 Shilling	Scottish Export	23 Litres	1.047	1.013	4.55	14.7	11.47 °L	737	0
Author: Boil Size: 34.99 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 2:12 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.92	16.21	5.78 °L	737	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:18 PM Notes:
Four Play Clone Attempt	Fruit Beer	5.5 Gallons	1.051	1.014	4.98	19.51	3.16 °L	737	0
Author: cookiedds Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 5:39 AM Notes:
Burn The Gingers	Irish Red Ale	21 Litres	1.048	1.013	4.62	24.09	11.67 °L	737	1
Author: Sciclone Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:57 AM Notes:
Prohibition Porter	Robust Porter	20 Litres	1.048	1.012	4.7	30.99	24.24 °L	737	0
Author: Beer Barons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:14 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.045	1.011	4.54	14.57	3.24 °L	737	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:26 PM Notes:
PALE ALE	American Pale Ale	21 Litres	1.051	1.014	4.84	6.23	6.02 °L	737	0
Author: Prees Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 11:30 AM Notes:
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