Homebrew Beer Recipes

Page 4066 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JK Hibernal Dichotomous 2015	Clone Beer	10.5 Gallons	1.039	1.007	4.18	20.01	3.01 °L	697	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:43 PM Notes: Recipe from Brewing Local
Red Ale	Irish Red Ale	110 Gallons	1.042	1.009	4.32	14.21	15.71 °L	697	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 4:20 PM Notes:
桜試作１	No Profile Selected	11 Litres	1.056	1.026	3.99	9.18	2.95 °L	697	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 5:07 AM Notes:
Rubia De Liche	Cream Ale	30 Litres	1.039	1.007	4.15	21.19	3.01 °L	697	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:08 AM Notes:
Mapo Session IPA	American IPA	24 Litres	1.044	1.011	4.35	29.62	5.62 °L	697	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 6/22/2020 4:27 AM Notes:
Lekker Cider	English Cider	100 Litres	1.034	1.003	3.97	0	0 °L	697	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:07 AM Notes: After fermentation has stopped, the cider is back-sweetened with 3kg of strawberry concentrate and preserved with 100g of PhONa. Cooled and carbonated in a keg. Alternatively, the preservative can be skipped and the cider pasteurized.
The Chestnut Honey Ale	Winter Seasonal Beer	85 Litres	1.04	1.007	4.36	5.97	7.19 °L	697	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 40 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:54 PM Notes:
Afterglow	American Light Lager	1650 Litres	1.044	1.01	4.47	27.94	5.52 °L	697	0
Author: PintOfBuer Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:22 PM Notes:
Weisse	Weissbier	60 Litres	1.045	1.011	4.41	15.96	3.27 °L	697	0
Author: Mat The Mighty Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:42 PM Notes: 1) Mash all grains in at 45oC for 15mins in kettle (strike water 50oC) 2) Heat to 51oC for 10mins 3) Heat to 62oC for 10mins 4) Transfer 2/3rds of mash to mash tun and boil remaining 1/3rd for 10 mins 5) Re Combine together in mash tun at 71oC for 30mins 6) Sparge and run off
Black Out	Schwarzbier	6 Gallons	1.046	1.012	4.57	23.66	25.48 °L	697	0
Author: 3 Car Garage Brewing Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:58 AM Notes:
Jesse's Birthday Beer 2015	American Pale Ale	5.5 Gallons	1.047	1.015	4.19	41.46	4.91 °L	697	1
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:17 PM Notes:
Murphy's Clone	Dry Stout	5.5 Gallons	1.042	1.01	4.24	44.78	31.32 °L	697	0
Author: RHJ-BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 12:31 AM Notes:
Sketch Queen	Saison	5.5 Gallons	1.038	1.007	4.05	32.64	2.8 °L	697	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:34 PM Notes: 10/24/17 7.8 gallon water
Leffe Blond	Belgian Blond Ale	8 Litres	1.042	1.01	4.24	0	5.55 °L	697	0
Author: mathijsvanhauwaert Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:13 PM Notes:
Amnesty Red Ale	Irish Red Ale	2.5 Gallons	1.044	1.008	4.72	39.36	20.74 °L	697	0
Author: wloofire Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Honey Priming Amount: .75 Lbs. Creation Date: 3/9/2017 1:53 AM Notes:
Wit Gaarden	Witbier	5 Gallons	1.042	1.011	4.04	18.94	3.45 °L	697	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:46 AM Notes:
American Pilsner 2017OCT29	German Pils	10.75 Gallons	1.046	1.012	4.46	37.9	2.82 °L	697	0
Author: Cypress Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:23 PM Notes:
Darkale	Sweet Stout	8 Litres	1.043	1.013	3.99	101.37	50 °L	697	0
Author: IndiBeers Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 11:03 AM Notes:
Mild	Mild	15 Litres	1.044	1.012	4.21	15.96	13.45 °L	697	0
Author: erikbrown83 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 11:15 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.041	1.01	4	17.9	3.79 °L	697	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 6:08 PM Notes:
« First ‹ Previous 4062 4063 4064 4065 4066 4067 4068 4069 4070 Next › Last »							Page 4066 of 16,038 20 Recipes of 320,755