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Dunkel (Joe/Reed)

201 calories 20.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created Wednesday November 24th 2021
1.061
1.015
6.0%
21.8
24.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - CaraMunich II2.5 lb CaraMunich II 0.00 / lb
0.00
34 46 14.9254%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 0.00 / lb
0.00
27 3.4 2.98507%
10 lb Epiphany Craft Malt - Epiphany Munich Malt10 lb Epiphany Munich Malt 0.00 / lb
0.00
37 11 59.7015%
8 oz Epiphany Craft Malt - Epiphany Bittersweet Chocolate Malt8 oz Epiphany Bittersweet Chocolate Malt 0.00 / lb
0.00
37 385 2.98507%
3.25 lb Epiphany Craft Malt - Epiphany Pilsner Malt3.25 lb Epiphany Pilsner Malt 0.00 / lb
0.00
37 1.8 19.403%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops 0.00 / oz
0.00
Leaf/Whole 4.6 First Wort 60 min 7.10634 20%
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops 0.00 / oz
0.00
Pellet 12.2 Boil 5 min 7.51456 40%
1 oz Loral1 oz Loral Hops 0.00 / oz
0.00
Pellet 11.6 Boil 5 min 7.14499 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Protein Rest Infusion 120 °F 20 min
15 gal Saccharification rest Infusion 152 °F 60 min
15 gal Mash Out Temperature -- --
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Chalk 0.00 / oz
0.00
Water Agt Mash 1 hr.
0.50 tsp Epsom Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
1 oz Yeast Nutrient 0.00 / oz
0.00
Other Boil 10 min.
1 tsp Lactic acid 0.00 / oz
0.00
Water Agt Mash --
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 82 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Dunkel (Joe/Reed)" Munich Dunkel beer recipe. All Grain, ABV 6.00344%, IBU 21.7659, SRM 24.3177, Fermentables: (CaraMunich II, Acidulated Malt, Epiphany Munich Malt, Epiphany Bittersweet Chocolate Malt, Epiphany Pilsner Malt) Hops: (Willamette, NZ Pacific Jade, Loral) Other: (Chalk, Epsom Salt, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 18:53 UTC
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