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Dunkel (Joe/Reed)

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Wednesday November 24th 2021

Original Gravity:

1.063

Final Gravity:

1.018

ABV (alternate):

5.9%

IBU (tinseth):

38.1

SRM (mosher):

24.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	German - CaraMunich II2.5 lb CaraMunich II	$ 0.00 / lb $ 0.00	34	46	14.9254%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	2.98507%
10 lb	Epiphany Craft Malt - Epiphany Craft Malt - Epiphany Munich Malt	$ 0.00 / lb $ 0.00	37	11	59.7015%
8 oz	Epiphany Craft Malt - Epiphany Craft Malt - Epiphany Bittersweet Chocolate Malt	$ 0.00 / lb $ 0.00	37	385	2.98507%
3.25 lb	Epiphany Craft Malt - Epiphany Craft Malt - Epiphany Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.8	19.403%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Whirlpool at 170 °F	15 min	2.81163	22.2%
1 oz	Loral1 oz Loral Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Whirlpool at 170 °F	15 min	2.67335	22.2%
1 oz	Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Boil	10 min	13.1833	22.2%
1 oz	Loral1 oz Loral Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Boil	10 min	12.535	22.2%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.6	First Wort	60 min	6.85488	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Charles Faram - NZ Pacific Jade (Pellet)	$ 0.00 / oz $ 0.00	15.99493	44.4%
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	$ 0.00 / oz $ 0.00	15.20835	44.4%
0.50 oz	Willamette (Leaf/Whole)	$ 0.00 / oz $ 0.00	6.85488	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Protein Rest	Infusion	120 °F	120 °F	15 min
3.5 gal	Saccharification rest	Infusion	120 °F	152 °F	60 min
3.25 gal	Mash Out	Temperature	152 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
19 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 oz	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
1 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	82	6	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2021-12-31 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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