Dunkel (Joe/Reed) - Beer Recipe - Brewer's Friend

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Dunkel (Joe/Reed)

208 calories 23.2 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday November 24th 2021
1.063
1.018
5.9%
38.1
24.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - CaraMunich II2.5 lb CaraMunich II 0.00 / lb
0.00
34 46 14.9254%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 0.00 / lb
0.00
27 3.4 2.98507%
10 lb Epiphany Craft Malt - Epiphany Craft Malt - Epiphany Munich Malt10 lb Epiphany Craft Malt - Epiphany Munich Malt 0.00 / lb
0.00
37 11 59.7015%
8 oz Epiphany Craft Malt - Epiphany Craft Malt - Epiphany Bittersweet Chocolate Malt8 oz Epiphany Craft Malt - Epiphany Bittersweet Chocolate Malt 0.00 / lb
0.00
37 385 2.98507%
3.25 lb Epiphany Craft Malt - Epiphany Craft Malt - Epiphany Pilsner Malt3.25 lb Epiphany Craft Malt - Epiphany Pilsner Malt 0.00 / lb
0.00
37 1.8 19.403%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops 0.00 / oz
0.00
Pellet 12.2 Whirlpool at 170 °F 15 min 2.81163 22.2%
1 oz Loral1 oz Loral Hops 0.00 / oz
0.00
Pellet 11.6 Whirlpool at 170 °F 15 min 2.67335 22.2%
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops 0.00 / oz
0.00
Pellet 12.2 Boil 10 min 13.1833 22.2%
1 oz Loral1 oz Loral Hops 0.00 / oz
0.00
Pellet 11.6 Boil 10 min 12.535 22.2%
0.50 oz Willamette0.5 oz Willamette Hops 0.00 / oz
0.00
Leaf/Whole 4.6 First Wort 60 min 6.85488 11.1%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Chalk 0.00 / oz
0.00
Water Agt Mash 1 hr.
3 g Epsom Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
1 oz Yeast Nutrient 0.00 / oz
0.00
Other Boil 10 min.
1 tsp Lactic acid 0.00 / oz
0.00
Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 82 6 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Protein Rest Infusion 120 °F 120 °F 15 min
3.5 gal Saccharification rest Infusion 120 °F 152 °F 60 min
3.25 gal Mash Out Temperature 152 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6.5 26  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Dunkel (Joe/Reed)" Munich Dunkel beer recipe by remmons. All Grain, ABV 5.86247%, IBU 38.0582, SRM 24.3177, Fermentables: (CaraMunich II, Acidulated Malt, Epiphany Craft Malt - Epiphany Munich Malt, Epiphany Craft Malt - Epiphany Bittersweet Chocolate Malt, Epiphany Craft Malt - Epiphany Pilsner Malt) Hops: (NZ Pacific Jade, Loral, Willamette) Other: (Chalk, Epsom Salt, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2021-12-31 20:54 UTC