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2023 Munch Bock April

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mick
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Saturday April 15th 2023

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

31.4

SRM (morey):

11.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Gladfield - German Pilsner Malt1.3 kg German Pilsner Malt	36.3	2.03	17.1%
6.30 kg	Gladfield - Munich Malt6.3 kg Munich Malt	36.8	7.87	82.9%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pacifica50 g Pacifica Hops	Pellet	4.5	Boil	60 min	24.39	58.8%
25 g	Pacifica25 g Pacifica Hops	Pellet	4.5	Boil	15 min	6.05	29.4%
10 g	Pacifica10 g Pacifica Hops	Pellet	4.5	Boil	5 min	0.97	11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Pacifica (Pellet) 85 g Pacifica (Pellet) Hops		31.41	100%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	71 °C	68 °C	60 min
15 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	--
1 g	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 609 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Ruakaka Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-25 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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