Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Astral Plain'in	American IPA	21 Litres	1.042	1.008	4.46	55.66	7.75 °L	757	0
Author: Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:43 AM Notes:
Coffee & Cigarettes	Other Smoked Beer	5 Gallons	1.078	1.019	7.86	39.92	35.75 °L	757	1
Author: Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 11:20 PM Notes: https://www.homebrewtalk.com/threads/coffee-cigarettes-cloning-cellarmakers-smoked-porter-with-coffee.698944/ GRN2202 - Rahr 2row standard GRN3003 - smoked malt GRN2305 - Simpsons golden promise GRN2105 - crisp chocolate malt GRN2103 - crisp brown malt GRN2102 - crisp black malt HOP8007 - Centennial HOP5001 - Hallertau Mittelfruh YTB00SFA - Safale S-04
Wild Grisbrette Calune	Saison	25 Litres	1.03	1.001	3.83	0	2.26 °L	757	0
Author: davidt Boil Size: 27.63 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 2:05 PM Notes:
2bbl Wu-TANGerine Sour	Gueuze	70 Gallons	11.978	2.202	5.21	3.34	5.42 °L	757	1
Author: philbilly Boil Size: 82.23 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 2:39 PM Notes:
Excel #2	Imperial IPA	26 Litres	1.075	1.015	7.88	83.09	17.56 °L	757	0
Author: hez Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 4:13 PM Notes:
Apple Wine	Apple Wine	50 Litres	1.104	1.016	11.48	0	0 °L	757	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 7:53 AM Notes:
La Primavera Solera (Part B) - Old	Bière de Garde	19 Litres	1.067	1.013	7.14	26.89	6.27 °L	757	0
Author: Bumpy Bear Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/17/2021 3:16 PM Notes:
Abduccion	Belgian Blond Ale	50 Litres	1.068	1.014	6.98	29.68	6.51 °L	757	0
Author: viracocha Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 11:03 PM Notes:
Hopfinity And Beyond	Imperial IPA	3 Gallons	1.086	1.027	7.7	343.06	7.75 °L	757	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 6:08 PM Notes:
Imperial Yuzu Saison	Saison	18 Litres	1.075	1.018	7.51	46.09	5.25 °L	757	0
Author: Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:44 PM Notes:
Solo1 - Citra	American IPA	5.5 Gallons	1.058	1.016	5.44	66.16	9.46 °L	757	0
Author: shuffle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 1:57 PM Notes:
The Beez Squeeze - Hefeweizen	Weizen/Weissbier	17.5 Gallons	1.058	1.014	5.87	16.96	4.83 °L	757	0
Author: Beez Home Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:19 PM Notes: Possibly start fermenting at 64* and slowly raise to 71*? Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
Hopped Mead	Semi-Sweet Mead	10 Litres	1.109	1.001	14.08	0	4.61 °L	757	0
Author: Pivo Vino Bru Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 100 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:19 PM Notes: Lalvin D47 Yeast, 1 pkg.
GF - Grapefruit IPA	American IPA	6 Gallons	1.064	1.011	6.97	48.54	7.24 °L	757	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:25 PM Notes:
MRT_201712_NEIPA2	American IPA	17 Litres	1.057	1.016	5.42	87.79	5.72 °L	757	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:24 AM Notes:
Belgian Pale	Belgian Pale Ale	20 Litres	1.062	1.012	6.61	26.63	11.77 °L	757	0
Author: Steff Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 2:15 PM Notes:
IPA#25	American IPA	52 Litres	1.06	1.009	6.64	80.18	6.63 °L	757	1
Author: Jenberg Boil Size: 56.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 5:08 PM Notes: AleSmith IPA Clone Denne skal i følge kilder være en autentisk clone, men selvfølgelig er den IKKE det :) Bestilling fra Bakke Brygg: Thomas Fawcett Maris Otter Pale Ale Malt 13800g kr317,40 Castle Malting Wheat Blanc 130g kr2,34 Weyermann Munich Type I, 1 kg 130g kr2,86 Thomas Fawcett Caramalt 25-40 EBC, 1 kg 130g kr3,25 Weyermann Carapils EBC 5, 1 kg 130g kr3,90 Weyermann Melanodin 60-80 EBC, 1 kg 65g kr1,95
St. Paddy IPA	American Light Lager	5 Gallons	1.067	1.017	6.6	73.94	7.56 °L	757	0
Author: ABCS brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 12:13 AM Notes:
Burn Scar Wheat	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.12	11.17	3.78 °L	757	1
Author: HighPointBrew Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 4:32 PM Notes: Using tap water with no additions
English Barley Wine	English Barleywine	23 Litres	1.106	1.016	11.88	55.19	11.96 °L	757	0
Author: elric Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 7:19 PM Notes:
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