|
Best-Man Kölsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
18.52 |
3.64 °L
|
697 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 5:41 AM |
| Notes: |
|
|
Black Pils
|
Schwarzbier
|
16 Litres |
1.05 |
1.009 |
5.35 |
22.29 |
34.43 °L
|
697 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 8:23 PM |
| Notes: |
|
|
YT's Pale Ale
|
No Profile Selected |
20 Litres |
1.05 |
1.009 |
5.28 |
37.4 |
11.2 °L
|
697 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 4:38 PM |
| Notes: Kegged and primed on 21 09 21. |
|
|
Pintable-sur-le-lac
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
33.13 |
4.09 °L
|
697 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 2:53 AM |
| Notes: |
|
|
003 - Chocolate Milk Stout With Cinnamon
|
Sweet Stout
|
6 Gallons |
1.07 |
1.03 |
5.24 |
31.98 |
40.12 °L
|
697 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:22 PM |
Notes:
|
|
|
Cuz Wheatie
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
13.41 |
3.54 °L
|
697 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 12.6 oz |
Creation
Date: 8/6/2020 5:28 PM |
| Notes: |
|
|
Meow
|
German Pils
|
3.2 Gallons |
1.05 |
1.011 |
5.12 |
44.95 |
3.57 °L
|
697 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:39 AM |
Notes: http://hbd.org/hbd/archive/4181.html#4181-24
half dark candi. |
|
|
Altbier
|
Altbier
|
25 Litres |
1.048 |
1.009 |
5.13 |
43.35 |
14.17 °L
|
697 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 12:43 PM |
Notes: Tam altbier. Yumuşak içim. Dengeli profil. Acı değil. Aromasız noble hops. Çok geç olgunlaştı
16 Derece 1. fermantasyon
18 derece 2. fermantasyon |
|
|
On Cloud Nine
|
Blonde Ale
|
3.25 Gallons |
1.045 |
1.006 |
5.15 |
27.97 |
5.78 °L
|
697 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/4/2019 4:36 AM |
Notes: OG 1.045
FG 1.006 |
|
|
Den's Lager
|
International Pale Lager
|
6 Gallons |
1.052 |
1.012 |
5.18 |
37.63 |
5.85 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:12 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
14.75 |
16.44 °L
|
697 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:14 PM |
| Notes: |
|
|
Kent’s Hollow Leg Rye Option
|
American Wheat Beer
|
21 Litres |
1.049 |
1.009 |
5.24 |
9.31 |
17.21 °L
|
697 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 9:53 AM |
| Notes: |
|
|
AG Style APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.33 |
41.99 |
6.06 °L
|
697 |
1 |
|
|
Author:
|
|
amund.nitter@gmail.com
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 8:06 AM |
| Notes: |
|
|
Cascade SMASH
|
American Pale Ale
|
15.5 Gallons |
1.047 |
1.008 |
5.09 |
17.71 |
5.27 °L
|
697 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 2:32 PM |
| Notes: |
|
|
Spartan Series - Kris-toberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
31.02 |
11.55 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 2:58 PM |
| Notes: |
|
|
BierThyme
|
American Wheat Beer
|
2.5 Gallons |
1.044 |
1.005 |
5.13 |
64.09 |
3.76 °L
|
697 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 2 short squirts |
Creation
Date: 7/25/2017 3:57 PM |
| Notes: I want this beer to have the taste of yarrow and a good floral flavor from the Loral hops. Hopefully it will be a success. |
|
|
Mirror Pond STEAM ALE
|
California Common
|
60 Litres |
1.057 |
1.017 |
5.16 |
38.19 |
5.76 °L
|
697 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 11:57 PM |
| Notes: |
|
|
Black IPA
|
American Light Lager
|
3 Gallons |
1.056 |
1.016 |
5.29 |
99.58 |
23.9 °L
|
697 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 2:40 PM |
| Notes: |
|
|
SPF Pale Ale Pirate
|
American IPA
|
450 Litres |
11.985 |
2.25 |
5.19 |
34.11 |
7.04 °L
|
697 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 8:44 AM |
| Notes: |
|
|
Trevor's Best Bitter
|
Strong Bitter
|
12.4 Litres |
1.049 |
1.009 |
5.21 |
42.05 |
12.22 °L
|
697 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:13 PM |
| Notes: |
|
|
|
|