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Hopfinity and Beyond

Method: All Grain
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Wednesday February 19th 2020

Original Gravity:

1.086

Final Gravity:

1.027

ABV (standard):

7.7%

IBU (tinseth):

343.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	82.4%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.6%
2 oz	Invert Sugar Syrup2 oz Invert Sugar Syrup	36	1	1.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.6%
0.80 lb	Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar)	41	1	7.3%
10.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	60 min	92.2	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	64.6	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	30 min	70.85	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	49.64	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	18.54	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	33.11	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 170 °F	15 min	5.07	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 170 °F	15 min	9.05	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 70 °F	0 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	163.05	22.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	114.24	22.2%
2 oz	Cascade (Leaf/Whole)	23.61	22.2%
2 oz	Mosaic (Leaf/Whole)	42.16	22.2%
1 oz	Simcoe (Leaf/Whole)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Decoction	153 °F	150 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 148 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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