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Hopfinity and Beyond

289 calories 33.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created Wednesday February 19th 2020
1.086
1.027
7.7%
343.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 82.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.6%
2 oz Invert Sugar Syrup2 oz Invert Sugar Syrup 36 1 1.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.6%
0.80 lb Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar) 41 1 7.3%
10.92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 92.2 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 64.6 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 70.85 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 49.64 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 18.54 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 33.11 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 15 min 5.07 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 15 min 9.05 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 70 °F 0 days 11.1%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Decoction 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.4 13.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.33 g | 13.3 qt) 3 12  
Total: 6.43 25.7
"Hopfinity and Beyond" Imperial IPA beer recipe. All Grain, ABV 7.7%, IBU 343.06, SRM 7.75, Fermentables: (Pale 2-Row, Vienna, Invert Sugar Syrup, Victory, Lactose (Milk Sugar)) Hops: (El Dorado, Citra, Cascade, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 16:28 UTC