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GF - Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday October 2nd 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (rager):

54.2

SRM (morey):

7.2

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free	37	1.5	60%
3 lb	Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free	44	2	30%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Extract	13	Boil	60 min	25.01	11.1%
1 oz	Yakima Valley Hops - Experimental Grapefruit1 oz Experimental Grapefruit Hops	Pellet	18	Boil	5 min	11.24	22.2%
1 oz	Yakima Valley Hops - Experimental Grapefruit1 oz Experimental Grapefruit Hops	Pellet	18	Whirlpool at 180 °F	30 min	17.98	22.2%
2 oz	Yakima Valley Hops - Experimental Grapefruit2 oz Experimental Grapefruit Hops	Pellet	18	Dry Hop at 68 °F	5 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Extract)	25.01	11.1%
4 oz	Yakima Valley Hops - Experimental Grapefruit (Pellet)	29.22	88.8%
4.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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