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IPA#25

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 56.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jenberg
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday February 27th 2017

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

80.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 kg	United Kingdom - Maris Otter Pale12.8 kg Maris Otter Pale	38	3.75	92.9%
130 g	United Kingdom - Cara Malt130 g Cara Malt	35	17.5	0.9%
130 g	American - Carapils (Dextrine Malt)130 g Carapils (Dextrine Malt)	33	1.8	0.9%
130 g	American - Wheat130 g Wheat	38	1.8	0.9%
130 g	German - Munich Light130 g Munich Light	37	6	0.9%
65 g	German - Melanoidin65 g Melanoidin	37	25	0.5%
400 g	Dry Malt Extract - Light400 g Dry Malt Extract - Light	42	4	2.9%
13,785 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53 g	Columbus53 g Columbus Hops	Pellet	15	First Wort	0 min	22.47	11.4%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	First Wort	0 min	12.57	7.5%
23 g	Columbus23 g Columbus Hops	Pellet	15	Boil	60 min	16.1	4.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.8	7.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.3	7.5%
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	10 min	5.33	4.5%
26 g	Cascade26 g Cascade Hops	Pellet	7	Boil	5 min	1.69	5.6%
65 g	Cascade65 g Cascade Hops	Pellet	7	Boil	1 min	0.92	14%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9%
42 g	Cascade42 g Cascade Hops	Pellet	7	Dry Hop	7 days		9%
23 g	Chinook23 g Chinook Hops	Pellet	13	Dry Hop	7 days		4.9%
42 g	Columbus42 g Columbus Hops	Pellet	15	Dry Hop	7 days		9%
23 g	Simcoe23 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		4.9%
465 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
139 g	Columbus (Pellet) 139 g Columbus (Pellet) Hops	43.9	29.8%
93 g	Simcoe (Pellet) 93 g Simcoe (Pellet) Hops	22.87	19.9%
77 g	Amarillo (Pellet) 77 g Amarillo (Pellet) Hops	10.8	16.5%
133 g	Cascade (Pellet) 133 g Cascade (Pellet) Hops	2.61	28.6%
23 g	Chinook (Pellet) 23 g Chinook (Pellet) Hops		4.9%
465 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
53 L	Infusion	--	67 °C	60 min
19 L	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3.96 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc		Fining	Boil	15 min.
3.75 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jenberg Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	1	2	5	4	1
Mash Chemistry and Brewing Water Calculator

Notes

AleSmith IPA Clone
Denne skal i følge kilder være en autentisk clone, men selvfølgelig er den IKKE det :)
Bestilling fra Bakke Brygg:
Thomas Fawcett Maris Otter Pale Ale Malt 13800g kr317,40
Castle Malting Wheat Blanc 130g kr2,34
Weyermann Munich Type I, 1 kg 130g kr2,86
Thomas Fawcett Caramalt 25-40 EBC, 1 kg 130g kr3,25
Weyermann Carapils EBC 5, 1 kg 130g kr3,90
Weyermann Melanodin 60-80 EBC, 1 kg 65g kr1,95

Last Updated and Sharing

740

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Brews

Public: Yup, Shared
Last Updated: 2017-03-16 19:19 UTC
Snapshot Created: 2017-02-27 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA#25

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