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IPA#25

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 56.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jenberg
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday February 27th 2017
1.060
1.009
6.6%
80.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 kg United Kingdom - Maris Otter Pale12.8 kg Maris Otter Pale 38 3.75 92.9%
130 g United Kingdom - Cara Malt130 g Cara Malt 35 17.5 0.9%
130 g American - Carapils (Dextrine Malt)130 g Carapils (Dextrine Malt) 33 1.8 0.9%
130 g American - Wheat130 g Wheat 38 1.8 0.9%
130 g German - Munich Light130 g Munich Light 37 6 0.9%
65 g German - Melanoidin65 g Melanoidin 37 25 0.5%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 2.9%
13,785 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Columbus53 g Columbus Hops Pellet 15 First Wort 0 min 22.47 11.4%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 First Wort 0 min 12.57 7.5%
23 g Columbus23 g Columbus Hops Pellet 15 Boil 60 min 16.1 4.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 30 min 10.8 7.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 15 min 10.3 7.5%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 10 min 5.33 4.5%
26 g Cascade26 g Cascade Hops Pellet 7 Boil 5 min 1.69 5.6%
65 g Cascade65 g Cascade Hops Pellet 7 Boil 1 min 0.92 14%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9%
42 g Cascade42 g Cascade Hops Pellet 7 Dry Hop 7 days 9%
23 g Chinook23 g Chinook Hops Pellet 13 Dry Hop 7 days 4.9%
42 g Columbus42 g Columbus Hops Pellet 15 Dry Hop 7 days 9%
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.9%
465 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 15 min.
3.75 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jenberg Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 1 2 5 4 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 67 °C 60 min
19 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.96 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.02 L. Suggest reducing initial water volume to 45.4 L and adding 16.62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.84 L. Suggest reducing initial water volume to 36.57 L and adding 16.44 L sparge/top-off. 53
Strike water volume at mash thickness of 4 L/kg 53
Mash volume with grains 61.8
Grain absorption losses -13.4
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 62 L) 56.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 46.5 L) 52
Estimated amount in fermentor 52
Total: 70.5  
Equipment Profile Used: System Default
 
Notes

AleSmith IPA Clone
Denne skal i følge kilder være en autentisk clone, men selvfølgelig er den IKKE det :)
Bestilling fra Bakke Brygg:
Thomas Fawcett Maris Otter Pale Ale Malt 13800g kr317,40
Castle Malting Wheat Blanc 130g kr2,34
Weyermann Munich Type I, 1 kg 130g kr2,86
Thomas Fawcett Caramalt 25-40 EBC, 1 kg 130g kr3,25
Weyermann Carapils EBC 5, 1 kg 130g kr3,90
Weyermann Melanodin 60-80 EBC, 1 kg 65g kr1,95

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  • Last Updated: 2017-03-16 19:19 UTC
  • Snapshot Created: 2017-02-27 17:08 UTC