Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout I	Oatmeal Stout	24 Litres	1.053	1.01	5.64	32.17	33.55 °L	697	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:05 PM Notes:
American Porter	American Porter	5 Gallons	1.061	1.018	5.62	36.57	33.57 °L	697	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 9:44 AM Notes:
HONEY LEMON WHEAT	American Wheat Beer	6.25 Gallons	1.057	1.014	5.68	21.99	7.14 °L	697	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 3/31/2022 5:10 PM Notes: Add crushed malt and 5 Star ph Stabilizer to 16.05 quarts of 128 degree water. Temperature should stabilize at 122 degrees. Hold for a 30 minute protein rest. Add 9.1875 quarts of boiling water and heat if necessary to mash. Temperature should stabilize at 152 degrees. Hold for a 60 minute starch conversion. Add heat and mash out to 168 degrees. Sparge to collect 8 gallons of wort, bring to a boil for 90 minutes and follow hop and whirlfloc schedule. Final volume to fermenter should be 6.25 gallons. Cool to 68 degrees and pitch yeast. After 1 week rack to secondary. After 2 more weeks bottle or keg.
American Wheat	American Wheat Beer	5.5 Gallons	1.055	1.014	5.44	25.7	6.2 °L	697	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/8/2022 8:35 PM Notes:
Hazy IPA	American IPA	50 Litres	1.052	1.01	5.63	37.18	6.35 °L	697	0
Author: Pitts Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 11:47 PM Notes:
Baby June Porter	Brown Porter	24 Litres	1.057	1.014	5.71	28.67	32.76 °L	697	0
Author: Bigdaddycoop Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 8:24 AM Notes: 25l Mash at 67•c 60 min, sparge upto 28l pre boil. 60min boil, 30min hop additions. Chill wort to 17•c and Add cold brewed coffee then transfer to fermenter and pitch yeast at 17•c and take it up a degree each day till reaching 21•c to limit diacetyl production. Let fermentation finish and sit for a day or so then keg or bottle.
Chocolate Coffee Stout	American Stout	5.5 Gallons	1.056	1.013	5.63	58.15	50 °L	697	0
Author: Nebula Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 1:49 AM Notes: Mash at 153. Put cocoa nibs, vanilla bean, and enough Angels Envy to cover. Put on gas 1/25/2020 -10psi
#89 Trappist Single	Trappist Single	20 Litres	1.05	1.008	5.52	32.2	5.12 °L	697	0
Author: Flower Dance Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 5:12 AM Notes:
Green Chili Beer	American Pale Ale	5.2 Gallons	1.053	1.011	5.54	20.85	3.52 °L	697	0
Author: BrooksideBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:22 PM Notes:
American Brown Ale	American Brown Ale	18 Litres	12.814	2.52	5.51	42.99	28.81 °L	697	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:01 PM Notes:
UP Hoppy Wheat	Weizen/Weissbier	5 Gallons	1.059	1.015	5.76	35.51	5.48 °L	697	0
Author: pcgable1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:11 PM Notes:
Raspberry Rye	Fruit Beer	6 Gallons	1.053	1.009	5.74	43.57	4.2 °L	697	0
Author: jmellis Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/27/2018 12:52 AM Notes:
Blonde Medusa	Blonde Ale	20 Litres	1.052	1.01	5.57	27.14	5.21 °L	697	1
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:00 AM Notes:
Glen's Oatmeal Stout	Oatmeal Stout	25 Litres	1.06	1.018	5.52	33.8	37.21 °L	697	0
Author: Rcmac Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:25 PM Notes:
Wheat Ginger Gnome	Witbier	18.9 Litres	1.048	1.007	5.42	16.33	3.48 °L	697	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 6.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 5:54 PM Notes:
WeissFudehn	Weissbier	26 Litres	1.047	1.006	5.44	15	3.34 °L	697	0
Author: Raphael M. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:23 AM Notes:
Kevvy's Wedding	American Pale Ale	21 Litres	1.053	1.01	5.66	48.73	10.06 °L	697	1
Author: Souldoubt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 1:13 PM Notes:
Pankeweiße	Weissbier	21 Litres	1.054	1.012	5.44	12.93	3.21 °L	697	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:01 PM Notes: Gozdawa BW11 yeast
Tiny	American Pale Ale	5 Gallons	1.06	1.017	5.74	31.71	9.3 °L	697	0
Author: JimmyAle Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:42 PM Notes: 1 Whilfloc table last 15 min.
Simcoe Smash	American Pale Ale	21 Litres	1.053	1.01	5.58	47.99	5.53 °L	697	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:04 PM Notes:
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