Wheat Ginger Gnome Beer Recipe | All Grain Witbier | Brewer's Friend
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Wheat Ginger Gnome

145 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday September 13th 2017
1.048
1.007
5.4%
16.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 59.3%
1.15 kg Belgian - Wheat1.15 kg Wheat 38 1.8 25.3%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 15.4%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 2 Boil 60 min 6.27 35%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 2 Boil 20 min 1.63 15%
1 oz Saaz1 oz Saaz Hops Pellet 5.2 Boil 10 min 8.44 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L -- -- 62 °C 60 min
Starting Mash Thickness: 6.24 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Ginger Spice Boil 2 min.
14 g Coriander Spice Boil 2 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Wheat Ginger Gnome" Witbier beer recipe by Brewer #104865. All Grain, ABV 5.42%, IBU 16.33, SRM 3.48, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Tettnanger, Saaz) Other: (Ginger, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 22:34 UTC
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