Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
43.57 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
43.57 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
|
Strike |
172 °F |
151 °F |
60 min |
|
15 qt |
lauter |
Batch Sparge |
180 °F |
-- |
10 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
RASPBERRIES
|
|
Flavor |
Secondary |
14 days |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
|
0.50 each |
campden tablet
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: dextrose
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Raspberry Rye" Fruit Beer recipe by jmellis. All Grain, ABV 5.74%, IBU 43.57, SRM 4.2, Fermentables: (Pale 2-Row, Flaked Rye, White Wheat, Rye, Acidulated Malt) Hops: (Chinook) Other: (RASPBERRIES, Gypsum, Whirlfloc, campden tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-31 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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