Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Humlelager	International Pale Lager	23 Litres	1.05	1.007	5.61	46.3	4.09 °L	733	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:32 AM Notes:
Strata Kolsch	Kölsch	21 Litres	1.051	1.012	5.09	29.75	3.26 °L	733	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/15/2021 11:58 PM Notes:
LR&B Oktoberfest 2021 R1	Märzen	18 Gallons	1.059	1.009	6.55	29.38	9.85 °L	733	1
Author: PHB2234 Boil Size: 20.65 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/26/2021 11:51 PM Notes:
Vienna Alt 1.06	Altbier	6 Gallons	1.054	1.012	5.45	39	16.01 °L	733	1
Author: KcLob Boil Size: 7.45 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2021 3:33 PM Notes:
Poslední Běh Czech Pils	Czech Premium Pale Lager	4 Gallons	1.058	1.016	5.57	49.48	4.23 °L	733	0
Author: Brewmaster Brent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:18 PM Notes:
Cloudy Apple Cider	Common Cider	9 Litres	1.061	1.013	6.2	0	0 °L	733	0
Author: Loaded Robot Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:39 AM Notes: Pour 9l litres of Organic Pure Tassie apple juice over 500g of ginger, add a bottle of maple syrup. Throw on a cider yeast and nutrient. Let it ferment out for a week. It ripped through it and got it to 0.00! Meant it was super dry once fermented out. If you like really dry cider you can leave it their and keg. I added another 1.25 litre of unfermented Organic Pure Tassie apple juice, threw it in the keg and its great.
Telemark Helles	Helles Bock	22 Litres	1.064	1.011	6.94	23.22	4.77 °L	733	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:22 PM Notes:
Creamsicle Wheat	American Wheat Beer	5.5 Gallons	1.055	1.015	5.18	22.35	4.51 °L	733	1
Author: emcfarden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:18 PM Notes:
Laiho 4	Weissbier	19 Litres	1.046	1.01	4.69	19.52	3.96 °L	733	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:12 PM Notes:
G-ESB	Strong Bitter	1000 Litres	1.056	1.014	5.52	32.24	12.13 °L	733	0
Author: HoppingSanta Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:54 AM Notes:
Ramilson's Brew	Ordinary Bitter	5.5 Gallons	1.049	1.016	4.24	42.2	9.55 °L	733	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 3:58 AM Notes:
Bro Pact	Weissbier	5.5 Gallons	1.06	1.014	6.05	36.83	3.94 °L	733	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 12:37 PM Notes:
NZP3	Czech Premium Pale Lager	5.5 Gallons	1.052	1.01	5.46	27.13	4.2 °L	733	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:07 AM Notes:
Heck Of A Hefe 2	Weissbier	5 Gallons	1.041	1.011	3.93	23.28	4.17 °L	733	1
Author: bdud45@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2018 3:01 AM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.51	22.68	3.92 °L	733	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:59 PM Notes: BREW DAY: 10-JAN-18 Add 3 mL Hop Shots at 60 min. Ferment at 60 F for 7-10 days, and once fermentation slows raise temps to 68 F for 3 days. Cold condition in the keg until the beer clears (don't bottle until then). Used 1.5 lb of Orange Blossum honey in the fermentor when pouring in wort. KEGGED: 18-JAN-18
East Coast Harvest IPA	American Light Lager	42 Litres	1.054	1.015	5.06	72.5	5.86 °L	733	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:13 PM Notes:
Wheat (post Turkey)	American Light Lager	5.5 Gallons	1.019	1.005	1.84	0	3 °L	733	0
Author: Michael Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 8:04 PM Notes:
Wheat	Weissbier	19 Litres	1.053	1.013	5.27	14.72	5.07 °L	733	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:15 AM Notes:
Pale Ale (Scott)	American Light Lager	15 Gallons	1.05	1.012	4.96	45.73	4.68 °L	733	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 3:26 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.045	1.01	4.6	38.21	3.77 °L	733	0
Author: Boil Size: 9.91 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 126.4 g Creation Date: 5/11/2016 4:54 AM Notes:
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