|
Humlelager
|
International Pale Lager
|
23 Litres |
1.05 |
1.007 |
5.61 |
46.3 |
4.09 °L
|
733 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 11:32 AM |
| Notes: |
|
|
Strata Kolsch
|
Kölsch
|
21 Litres |
1.051 |
1.012 |
5.09 |
29.75 |
3.26 °L
|
733 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/15/2021 11:58 PM |
| Notes: |
|
|
LR&B Oktoberfest 2021 R1
|
Märzen
|
18 Gallons |
1.059 |
1.009 |
6.55 |
29.38 |
9.85 °L
|
733 |
1 |
|
|
|
| Boil
Size: 20.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/26/2021 11:51 PM |
| Notes: |
|
|
Vienna Alt 1.06
|
Altbier
|
6 Gallons |
1.054 |
1.012 |
5.45 |
39 |
16.01 °L
|
733 |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/9/2021 3:33 PM |
| Notes: |
|
|
Poslední Běh Czech Pils
|
Czech Premium Pale Lager
|
4 Gallons |
1.058 |
1.016 |
5.57 |
49.48 |
4.23 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 11:18 PM |
| Notes: |
|
|
Cloudy Apple Cider
|
Common Cider
|
9 Litres |
1.061 |
1.013 |
6.2 |
0 |
0 °L
|
733 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:39 AM |
Notes: Pour 9l litres of Organic Pure Tassie apple juice over 500g of ginger, add a bottle of maple syrup. Throw on a cider yeast and nutrient. Let it ferment out for a week. It ripped through it and got it to 0.00!
Meant it was super dry once fermented out. If you like really dry cider you can leave it their and keg.
I added another 1.25 litre of unfermented Organic Pure Tassie apple juice, threw it in the keg and its great.
|
|
|
Telemark Helles
|
Helles Bock
|
22 Litres |
1.064 |
1.011 |
6.94 |
23.22 |
4.77 °L
|
733 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 10:22 PM |
| Notes: |
|
|
Creamsicle Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.18 |
22.35 |
4.51 °L
|
733 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:18 PM |
| Notes: |
|
|
Laiho 4
|
Weissbier
|
19 Litres |
1.046 |
1.01 |
4.69 |
19.52 |
3.96 °L
|
733 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:12 PM |
| Notes: |
|
|
G-ESB
|
Strong Bitter
|
1000 Litres |
1.056 |
1.014 |
5.52 |
32.24 |
12.13 °L
|
733 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:54 AM |
| Notes: |
|
|
Ramilson's Brew
|
Ordinary Bitter
|
5.5 Gallons |
1.049 |
1.016 |
4.24 |
42.2 |
9.55 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 3:58 AM |
| Notes: |
|
|
Bro Pact
|
Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
36.83 |
3.94 °L
|
733 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 12:37 PM |
| Notes: |
|
|
NZP3
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
27.13 |
4.2 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:07 AM |
| Notes: |
|
|
Heck Of A Hefe 2
|
Weissbier
|
5 Gallons |
1.041 |
1.011 |
3.93 |
23.28 |
4.17 °L
|
733 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2018 3:01 AM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.51 |
22.68 |
3.92 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 6:59 PM |
Notes: BREW DAY: 10-JAN-18
Add 3 mL Hop Shots at 60 min.
Ferment at 60 F for 7-10 days, and once fermentation slows raise temps to 68 F for 3 days. Cold condition in the keg until the beer clears (don't bottle until then).
Used 1.5 lb of Orange Blossum honey in the fermentor when pouring in wort.
KEGGED: 18-JAN-18 |
|
|
East Coast Harvest IPA
|
American Light Lager
|
42 Litres |
1.054 |
1.015 |
5.06 |
72.5 |
5.86 °L
|
733 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 7:13 PM |
| Notes: |
|
|
Wheat (post Turkey)
|
American Light Lager
|
5.5 Gallons |
1.019 |
1.005 |
1.84 |
0 |
3 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 8:04 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
19 Litres |
1.053 |
1.013 |
5.27 |
14.72 |
5.07 °L
|
733 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 1:15 AM |
| Notes: |
|
|
Pale Ale (Scott)
|
American Light Lager
|
15 Gallons |
1.05 |
1.012 |
4.96 |
45.73 |
4.68 °L
|
733 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 3:26 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
38.21 |
3.77 °L
|
733 |
0 |
|
|
|
| Boil
Size: 9.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 126.4 g |
Creation
Date: 5/11/2016 4:54 AM |
| Notes: |
|
|
|
|