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Sima

Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)

Created: Thursday June 30th 2022

Original Gravity:

1.038

Final Gravity:

1.000

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost €

0.98

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Brown Sugar0.45 kg Brown Sugar	45	15	50%
0.45 kg	Cane Sugar0.45 kg Cane Sugar	46	0	50%
0.90 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	0.10 € / g 0.98 €	Pellet	13.1	Dry Hop at 22 °C	1 days		100%
10 g / 0.98 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	0.10 € / g 0.98 €		100%
10 g / 0.98 €

Yeast

Mangrove Jack - Mead M05

Amount:	0.50 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 64 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 131.8 g Temp: 20 °C CO₂ Level: 3.3 Volumes

Target Water Profile

Liedon vesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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