Black Habour IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Black Habour IPA

163 calories 16.7 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday January 31st 2017
1.053
1.013
5.2%
30.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37.5%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 37.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.5%
3.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Leaf/Whole 15.7 Boil 15 min 15.9 50%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.28 50%
56 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Didnt manage to cool down the wort quick enough which made the bitterness very high. Still got some nice strong flavours just a little strong also.. Waited longer to drink from the bottles and was much tastier

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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 03:18 UTC
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