Black Habour IPA - Beer Recipe - Brewer's Friend

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Black Habour IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday January 31st 2017
1.053
1.013
5.2%
30.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37.5%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 37.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Leaf/Whole 15.7 Boil 15 min 15.9 50%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.28 50%
56 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 9.5
Mash volume with grains (equipment estimates 24.8 L) 9.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
 
Notes

Didnt manage to cool down the wort quick enough which made the bitterness very high. Still got some nice strong flavours just a little strong also.. Waited longer to drink from the bottles and was much tastier

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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 03:18 UTC