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Cesta IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday September 6th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

51.9

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row - Toasted13.25 lb Pale 2-Row - Toasted	33	30	88.3%
12 oz	Munich12 oz Munich	37	6	5%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5%
4 oz	American - Victory4 oz Victory	34	28	1.7%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Leaf/Whole	6	First Wort	60 min	5.71	6.9%
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15.5	First Wort	60 min	14.74	6.9%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	60 min	5.71	6.9%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	60 min	7.37	3.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	8.18	6.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	4.72	6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	3.3	6.9%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	15 min	7.31	6.9%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	5 min	1.14	6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	1.33	6.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.63	6.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Ahtanum (Leaf/Whole)	5.71	6.9%
0.50 oz	CTZ (Leaf/Whole)	14.74	6.9%
1 oz	Ahtanum (Pellet)	6.85	13.8%
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	14.68	10.3%
1 oz	Amarillo (Pellet)	9.81	13.8%
0.50 oz	Centennial (Pellet)	4.72	6.9%
1 oz	Cascade (Pellet)	4.63	13.8%
2 oz	Simcoe (Pellet)		27.6%
7.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	--

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Mash at 150° F (66° C) for one hour.

Boil 60 minutes, adding kettle hops as indicated.

Pitch yeast starter at 65° F (18°C) and ferment at 7 days.

Dry hop at 65° F (18° C) and lower the fermentation temperature slowly, about 2° F (1° C) each day, over the next 14 days until it reaches 34° F (1° C). Cold condition 10 days at 34° F (1° C), then carbonate and package.

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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