Cesta IPA - Beer Recipe - Brewer's Friend

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Cesta IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday September 6th 2020
1.064
1.015
6.4%
51.9
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row - Toasted13.25 lb Pale 2-Row - Toasted 33 30 88.3%
12 oz Munich12 oz Munich 37 6 5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5%
4 oz American - Victory4 oz Victory 34 28 1.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 First Wort 60 min 5.71 6.9%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 First Wort 60 min 14.74 6.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 5.71 6.9%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 7.37 3.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.18 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.72 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.3 6.9%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 15 min 7.31 6.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 1.14 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.33 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.63 6.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 27.6%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil --
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.07 g | 20.3 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 6.08 24.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Mash at 150° F (66° C) for one hour.

Boil 60 minutes, adding kettle hops as indicated.

Pitch yeast starter at 65° F (18°C) and ferment at 7 days.

Dry hop at 65° F (18° C) and lower the fermentation temperature slowly, about 2° F (1° C) each day, over the next 14 days until it reaches 34° F (1° C). Cold condition 10 days at 34° F (1° C), then carbonate and package.

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  • Last Updated: 2020-12-11 16:45 UTC