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Šenica

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Črnika Brew
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday April 15th 2019

Schneider Weisse Tap 7

by Greg Dunning - Beer Stalin

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

14.1

EBC (ebcmorey):

9.7

Mash pH

5.4

Cost €

14.00

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	3.84	48.8%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	2.51	19.5%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0		2.4%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	14.51	9.8%
2 kg	Weyermann - Dark Wheat Malt2 kg Dark Wheat Malt	37	17.18	19.5%
10.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53 g	Tettnanger53 g Tettnanger Hops	Pellet	4.5	Boil	60 min	12.77	77.9%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	10 min	1.31	22.1%
68 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	Tettnanger (Pellet) 68 g Tettnanger (Pellet) Hops		14.08	100%
68 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	40 °C	10 min
	Decoction	--	50 °C	25 min
37.2 L	Strike	65 °C	65 °C	40 min
27.1 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20.87 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:	7.00 € / each 14.00 €
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

14.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 345.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Riječka voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	4	3	6	3	48.4
Mash Chemistry and Brewing Water Calculator

Notes

The fermentation temperature is critical because so much of the beer’s flavor is derived from the yeast. Keep the temperature between 19°C and rise it by 1C until 24

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2022-10-25 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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