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Wheat-a-BRIX

125 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Tuesday May 2nd 2017
1.041
1.009
4.3%
16.6
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Wheat4.2 kg Wheat 37 2 58.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 27.8%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 13.9%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 60 min 8.83 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 40 min 7.75 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.5 L Strike 65 °C 60 min
40 L Decoction 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 4 50 62 64 267.7
Mash Chemistry and Brewing Water Calculator
"Wheat-a-BRIX" Weissbier beer recipe. All Grain, ABV 4.28%, IBU 16.58, SRM 4.19, Fermentables: (Wheat, Pilsner, Munich - Light 10L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 20:27 UTC
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