Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.33 g |
Hallertau Mittelfruh28.33 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
18.4 |
100% |
|
28.33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
bitter orange peel
|
|
Flavor |
Boil |
5 min. |
|
14 g |
sweet orange peel
|
|
Flavor |
Boil |
5 min. |
|
5.50 g |
corriander seeds
|
|
Spice |
Boil |
5 min. |
|
36 g |
bitter orange peel
|
|
Flavor |
Bottling |
0 min. |
|
36 g |
sweet orange peel
|
|
Flavor |
Bottling |
0 min. |
Target Water Profile
userwaterprofile-11539
Notes
both last additions of peel soaked in vodka i strained and added to the keg on the day of bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-24 13:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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