Baby Blue - Beer Recipe - Brewer's Friend

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Baby Blue

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bscally
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday November 14th 2017
1.055
1.013
5.5%
18.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 47.4%
1.90 kg United Kingdom - Wheat1.9 kg Wheat 37 2 42.2%
263.10 g American - Carapils (Dextrine Malt)263.1 g Carapils (Dextrine Malt) 33 1.8 5.2%
263.10 g Flaked Oats263.1 g Flaked Oats 33 2.2 5.2%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.33 g Hallertau Mittelfruh28.33 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 18.4 100%
28.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g bitter orange peel Flavor Boil 5 min.
14 g sweet orange peel Flavor Boil 5 min.
5.50 g corriander seeds Spice Boil 5 min.
36 g bitter orange peel Flavor Bottling 0 min.
36 g sweet orange peel Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11539
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.1
Mash volume with grains 16.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

both last additions of peel soaked in vodka i strained and added to the keg on the day of bottling

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  • Last Updated: 2018-08-24 13:29 UTC