{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Grouse Malt House - Pale Millet Malt2 lb Pale Millet Malt |
$ 4.62 / lb $ 9.24 |
35 | 2.4 | 38.1% |
| 2 lb | Eckert Malting - Biscuit 4L Rice Malt2 lb Biscuit 4L Rice Malt |
$ 4.21 / lb $ 8.43 |
30 | 4 | 38.1% |
| 0.75 lb | Grouse Malt House - Buckwheat Malt0.75 lb Buckwheat Malt |
$ 5.20 / lb $ 3.90 |
30 | 2 | 14.3% |
| 0.50 lb | US - GoGo Quinoa - Torrefied quinoa0.5 lb US - GoGo Quinoa - Torrefied quinoa | 29 | 2 | 9.5% | |
| 5.25 lbs / $ 21.57 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - Saaz1 oz Saaz Hops |
$ 2.80 / oz $ 2.80 |
Pellet | 2.7 | Boil | 35 min | 10.52 | 33.3% |
| 1 oz | BSG - German Northern Brewer1 oz German Northern Brewer Hops |
$ 2.80 / oz $ 2.80 |
Pellet | 6.4 | Boil | 10 min | 10.92 | 33.3% |
| 1 oz | BSG - Saaz1 oz Saaz Hops |
$ 2.80 / oz $ 2.80 |
Pellet | 2.7 | Whirlpool at 207 °F | 10 min | 4.04 | 33.3% |
| 3 oz / $ 8.40 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | BSG - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
$ 2.80 / oz $ 5.60 |
14.56 | 66.6% |
| 1 oz | BSG - German Northern Brewer (Pellet) 0.99999999771257 oz German Northern Brewer (Pellet) Hops |
$ 2.80 / oz $ 2.80 |
10.92 | 33.3% |
| 3 oz / $ 8.40 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Strike | 130 °F | 125 °F | 15 min | |
| Temperature | 145 °F | 145 °F | 90 min | ||
| Temperature | 175 °F | 175 °F | 60 min | ||
| 2 gal | Sparge | 168 °F | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 ml | Ondea Pro | Water Agt | Mash | 0 min. | |
| 10 ml | Termamyl | Water Agt | Mash | 0 min. | |
| 15 ml | Ceremix Flex | Water Agt | Mash | 0 min. |
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 20.72 psi Temp: 45 °F CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 104 | 26 | 44 | 77 | 152 | 214 |
| High sulfate to chloride ratio favours hoppiness / bitterness. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Smoke malted and unmalted grain with oak chips for about 1 hour in an enclosed container (use aluminum foil over grain to trap smoke). (Don't use toasted oak -- may not smoke as well as untoasted).
Ferment cool with K-97 (60F). No dry hopping. Carbonated to 3 volumes CO2 in a keg. If bottling, use strong (Belgian or Champagne style) bottles.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
