|
NEW MAX COFFEE
|
American IPA
|
340 Litres |
1.055 |
1.014 |
5.34 |
0 |
3.86 °L
|
698 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 1:13 PM |
| Notes: |
|
|
Blue Collar Coffee Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.34 |
32.81 |
36.44 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/29/2022 1:06 PM |
| Notes: |
|
|
SanJuaneña Lager
|
German Pils
|
20 Litres |
1.047 |
1.008 |
5.15 |
22.02 |
3.04 °L
|
698 |
0 |
|
|
|
| Boil
Size: 39.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:17 AM |
| Notes: |
|
|
Red, White, And Brew
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
51.58 |
13.11 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.72 psi |
Creation
Date: 2/27/2021 10:59 PM |
| Notes: |
|
|
First Grain IPA
|
American IPA
|
2.5 Gallons |
1.051 |
1.011 |
5.23 |
55.22 |
5.77 °L
|
698 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:02 AM |
| Notes: |
|
|
Castor Muncher
|
Kölsch
|
5.5 Gallons |
1.055 |
1.016 |
5.17 |
23.27 |
4.98 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 4:55 AM |
| Notes: |
|
|
Plumbus 2.0
|
Munich Helles
|
25 Litres |
1.049 |
1.01 |
5.14 |
22.61 |
3.75 °L
|
698 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
525 Litres |
1.052 |
1.012 |
5.22 |
0 |
5.18 °L
|
698 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 6:54 AM |
| Notes: |
|
|
Kölsch V1
|
Kölsch
|
25 Litres |
1.05 |
1.009 |
5.37 |
26.12 |
3.27 °L
|
698 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 4/5/2019 12:03 PM |
| Notes: |
|
|
Soba Pils
|
German Pils
|
23 Litres |
1.05 |
1.01 |
5.37 |
31.83 |
4.38 °L
|
698 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:07 PM |
| Notes: |
|
|
Sazzy Pils
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.011 |
5.33 |
34.48 |
3.77 °L
|
698 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 7:05 AM |
Notes: 42g Saaz pellets trekkes 5 min. etter kokingen
CaSO4 (meskevann):5,2 gram / 1,3 strøken teskje
CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje
CaCO3 (kun mesk):0 gram / 0 strøken teskje
NaHCO3 (kun mesk):0 gram / 0 strøken teskje
CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje
CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje
2 uker på 12 grader gjæring
2 uker på romtemp for lagring |
|
|
Sweet Stout Carafa
|
Sweet Stout
|
2.75 Gallons |
1.062 |
1.021 |
5.36 |
30.41 |
50 °L
|
698 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:45 PM |
| Notes: |
|
|
Dave's Brew Dark Ale
|
Sweet Stout
|
5.5 Gallons |
1.044 |
1.004 |
5.21 |
38.96 |
50 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:46 PM |
| Notes: |
|
|
AG Style APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.33 |
41.99 |
6.06 °L
|
698 |
1 |
|
|
Author:
|
|
amund.nitter@gmail.com
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 8:06 AM |
| Notes: |
|
|
Humleskaft
|
American Pale Ale
|
30 Litres |
1.054 |
1.015 |
5.18 |
39.04 |
7 °L
|
698 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 7:53 PM |
| Notes: |
|
|
Helles Kitchen
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.012 |
5.41 |
22.88 |
4.27 °L
|
698 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.075 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:39 PM |
Notes: https://beerandbrewing.com/make-your-best-helles/
https://bjcphero.wordpress.com/2013/07/22/munich-helles-is-the-mission/
Used Clarity ferm with this recipe. |
|
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.052 |
1.013 |
5.15 |
43.79 |
50 °L
|
698 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 4:32 PM |
| Notes: |
|
|
Youcan Arctic Red
|
American Amber Ale
|
20 Litres |
1.055 |
1.014 |
5.42 |
37.39 |
29 °L
|
698 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:04 AM |
| Notes: |
|
|
Pils Pils Me
|
German Pilsner (Pils)
|
12 Litres |
1.048 |
1.009 |
5.21 |
36.19 |
4.97 °L
|
698 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 12:26 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
23.91 |
2.5 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 5:49 PM |
| Notes: |
|
|
|
|