Brew Log History
Target 14°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.90 kg |
Bestmalz - DE - Bestmalz - BEST Pilsen4.9 kg DE - Bestmalz - BEST Pilsen |
|
37 |
3.01 |
91.4% |
|
460 g |
Bestmalz - DE - Bestmalz - BEST Wheat Malt460 g DE - Bestmalz - BEST Wheat Malt |
|
37 |
4.99 |
8.6% |
|
5.36 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
21.22 |
68.3% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
15 min |
4.9 |
31.7% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
90 min |
|
10 L |
|
Sparge |
72 °C |
78 °C |
5 min |
Priming
|
Method: sucrose
Amount: 153.9 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
TEST
"Kölsch v1" Kölsch beer recipe by omgpony. BIAB, ABV 5.37%, IBU 26.12, SRM 6.44, Fermentables: (DE - Bestmalz - BEST Pilsen, DE - Bestmalz - BEST Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Beer Nutrient, Protafloc, Isinglass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-27 06:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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