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Kölsch v1

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: omgpony
Rating:
4.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday April 5th 2019
1.050
1.009
5.4%
26.1
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg Bestmalz - DE - Bestmalz - BEST Pilsen4.9 kg DE - Bestmalz - BEST Pilsen 37 3.01 91.4%
460 g Bestmalz - DE - Bestmalz - BEST Wheat Malt460 g DE - Bestmalz - BEST Wheat Malt 37 4.99 8.6%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 4.5 Boil at 100 °C 60 min 21.22 68.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.5 Boil at 100 °C 15 min 4.9 31.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Sparge 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.40 g Epsom Salt Water Agt Sparge 0 min.
2.90 g Wyeast - Beer Nutrient Other Boil 15 min.
1.80 g Protafloc Fining Boil 15 min.
35 g Isinglass Water Agt Bottling 14 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
TEST
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.4 4.9 4 69.9 89.1 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
10 L Sparge 72 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.1 L) 36.3
Mash volume with grains (equipment estimates 43.7 L) 39.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Kölsch v1" Kölsch beer recipe by omgpony. BIAB, ABV 5.37%, IBU 26.12, SRM 6.44, Fermentables: (DE - Bestmalz - BEST Pilsen, DE - Bestmalz - BEST Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Beer Nutrient, Protafloc, Isinglass)
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  • Last Updated: 2021-03-27 06:06 UTC