Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
67 g |
Saaz67 g Saaz Hops |
|
Pellet |
4.2 |
Boil
|
90 min |
34.48 |
61.5% |
|
42 g |
Saaz42 g Saaz Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
38.5% |
|
109 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
109 g |
Saaz (Pellet) 109 g Saaz (Pellet) Hops |
|
34.48 |
100% |
|
109 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in |
Infusion |
-- |
64 °C |
15 min |
|
|
Mash in |
Infusion |
-- |
67 °C |
50 min |
|
|
|
Infusion |
-- |
76 °C |
10 min |
|
|
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
42g Saaz pellets trekkes 5 min. etter kokingen
CaSO4 (meskevann):5,2 gram / 1,3 strøken teskje
CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje
CaCO3 (kun mesk):0 gram / 0 strøken teskje
NaHCO3 (kun mesk):0 gram / 0 strøken teskje
CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje
CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje
2 uker på 12 grader gjæring
2 uker på romtemp for lagring
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-03 07:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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