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Mojito Sour Aged on Rum Soaked Oak

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday November 4th 2022

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

7.5

SRM (morey):

2.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Malteurop - 2 Row60 lb 2 Row	34.3	2.15	42.9%
55 lb	Grain Millers - Flaked White Wheat55 lb Flaked White Wheat	36	1.6	39.3%
20 lb	Crisp Malting - Dextrin Malt20 lb Dextrin Malt	36.8	1.8	14.3%
5 lb	Weyermann - Acidulated5 lb Acidulated	27	3.4	3.6%
140 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Artisan - US Eureka1 lb US Eureka Hops		Pellet	18	Whirlpool at 190 °F	1 min	7.52	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Artisan - US Eureka (Pellet)		7.52	100%
1 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
27.20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 min.
60 ml	Lactic acid		Water Agt	Mash	--

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

OB Source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add mint and lime. Carb as high as 3.8 - 4.5 ppb.

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2023-03-28 14:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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