Mojito Sour Aged on Rum Soaked Oak - Beer Recipe - Brewer's Friend

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Mojito Sour Aged on Rum Soaked Oak

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday November 4th 2022
1.041
1.010
4.1%
7.5
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Malteurop - 2 Row60 lb 2 Row 34.3 2.15 42.9%
55 lb Grain Millers - Flaked White Wheat55 lb Flaked White Wheat 36 1.6 39.3%
20 lb Crisp Malting - Dextrin Malt20 lb Dextrin Malt 36.8 1.8 14.3%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 3.6%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Artisan - US Eureka1 lb US Eureka Hops Pellet 18 Whirlpool at 190 °F 1 min 7.52 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
60 ml Lactic acid Water Agt Mash --
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
OB Source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.1 gal (444.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.1 gal (396.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.75 gal (231 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 45.75 gal (183 qt) sparge/top-off. 46.55 186.2  
Strike water volume at mash thickness of 1.33 qt/lb 46.55 186.2  
Mash volume with grains 57.75 231  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 82.3 g | 329.2 qt) 101.2 404.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.1 g | 444.4 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 109.6 g | 438.4 qt) 125 500  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 124.4 g | 497.6 qt) 109 436  
Total: 147.75 591
Equipment Profile Used: System Default
 
Notes

Add mint and lime. Carb as high as 3.8 - 4.5 ppb.

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  • Last Updated: 2023-03-28 14:45 UTC