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Playhouze Harpoon IPA

213 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Friday August 28th 2020
1.065
1.011
7.0%
52.2
6.7
n/a
39.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 2.09 / lb
22.99
37 1.8 84.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 2.49 / lb
3.74
33 10 11.5%
0.50 lb American - Victory0.5 lb Victory 2.49 / lb
1.25
34 28 3.8%
13 lbs / 27.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops 3.09 / oz
1.55
Pellet 20 Boil 60 min 34.33 11.1%
1.50 oz Cascade1.5 oz Cascade Hops 1.29 / oz
1.94
Pellet 7 Boil 15 min 17.88 33.3%
1 oz Cascade1 oz Cascade Hops 1.29 / oz
1.29
Pellet 7 Boil 0 min 22.2%
1.50 oz Cascade1.5 oz Cascade Hops 1.29 / oz
1.94
Pellet 7 Dry Hop 4 days 33.3%
4.50 oz / 6.71
 
Mash Guidelines
Amount Description Type Temp Time
Mash 1 Temperature 152 °F 60 min
Ramp up for mash out Temperature 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc 0.20 / each
0.10
Fining Other 10 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer 0.75 / tbsp
0.75
Water Agt Mash 0 min.
0.85
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.19 / each
4.19
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
4.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Playhouze Harpoon IPA" American IPA beer recipe. All Grain, ABV 6.97%, IBU 52.21, SRM 6.67, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory) Hops: (Apollo, Cascade) Other: (whirfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-03 16:42 UTC
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