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Playhouze Harpoon IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday August 28th 2020

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

52.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

39.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 2.09 / lb $ 22.99	37	1.8	84.6%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	$ 2.49 / lb $ 3.74	33	10	11.5%
0.50 lb	American - Victory0.5 lb Victory	$ 2.49 / lb $ 1.25	34	28	3.8%
13 lbs / $ 27.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	$ 3.09 / oz $ 1.55	Pellet	20	Boil	60 min	34.33	11.1%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 1.29 / oz $ 1.94	Pellet	7	Boil	15 min	17.88	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.29 / oz $ 1.29	Pellet	7	Boil	0 min		22.2%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 1.29 / oz $ 1.94	Pellet	7	Dry Hop	4 days		33.3%
4.50 oz / $ 6.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Apollo (Pellet)	$ 3.09 / oz $ 1.54	34.33	11.1%
4 oz	Cascade (Pellet)	$ 1.29 / oz $ 5.16	17.88	88.8%
4.50 oz / $ 6.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash 1	Temperature	--	152 °F	60 min
	Ramp up for mash out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirfloc	$ 0.20 / each $ 0.10	Fining	Other	10 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.75 / tbsp $ 0.75	Water Agt	Mash	0 min.
$ 0.85

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.19 / each $ 4.19
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 4.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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