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Red Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67.4% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday April 9th 2017

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.8%

IBU (tinseth):

34.7

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	85.2%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3%
8 oz	American - Victory8 oz Victory	34	28	3%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.5%
3 oz	American - Black Malt3 oz Black Malt	28	500	1.1%
263 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - german northern brewer1 oz german northern brewer Hops	Pellet	6.6	Boil	60 min	21.97	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.6	Boil	30 min	11.77	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Aroma	1 min	0.98	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Dry Hop	10 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - german northern brewer (Pellet)	21.97	25%
1 oz	Fuggles (Pellet)	11.77	25%
2 oz	Cascade (Pellet)	0.98	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

699

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Brews

Public: Yup, Shared
Last Updated: 2017-04-11 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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