Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67.4% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday April 9th 2017
1.074
1.022
6.8%
34.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 85.2%
1 lb German - Munich Light1 lb Munich Light 37 6 6.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3%
8 oz American - Victory8 oz Victory 34 28 3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.5%
3 oz American - Black Malt3 oz Black Malt 28 500 1.1%
263 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - german northern brewer1 oz german northern brewer Hops Pellet 6.6 Boil 60 min 21.97 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 30 min 11.77 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Aroma 1 min 0.98 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.34 21.4  
Mash volume with grains 6.66 26.6  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Red Ale" British Strong Ale beer recipe by Brewer #78718. All Grain, ABV 6.77%, IBU 34.72, SRM 17.49, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Victory, Caramel / Crystal 120L, Black Malt) Hops: (german northern brewer, Fuggles, Cascade)
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  • Last Updated: 2017-04-11 14:50 UTC