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pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.84 liters
Post Boil Size: 82.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday August 22nd 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

35.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.38 kg	Rahr - Pale Ale14.38 kg Pale Ale	36.34	3.5	67.1%
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	4.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.7%
5.05 kg	American - Pilsner5.05 kg Pilsner	37	1.8	23.6%
21.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil at 100 °C	50 min	15.1	16.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	40 min	15.89	12.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil at 100 °C	20 min	4.04	9.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	0.9	9.7%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		25.8%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	5 days		25.8%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	15.1	16.1%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	15.89	12.9%
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	4.04	35.5%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	0.9	35.5%
310 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-la gravedad original fue de 1.060 la final de 1.020
9 dias de fermentacion 20C

Dia 6 se realizo el Dry hop

-Primer dia no hubo luz duro 24horas sin control de temperatura
maseracion 70C

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-11 05:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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