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LAGER SAMARIA V#1

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 928.5 liters
Post Boil Size: 915 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: @javiergalvan.brewer
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday July 17th 2023

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

15.9

SRM (morey):

3.4

Mash pH

5.3

Cost $

2,027,750.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Viking - Pilsner Malt75 kg Pilsner Malt	$ 7,400.00 / kg $ 555,000.00	37	1.9	44.9%
80 kg	Rice Syrup Solids80 kg Rice Syrup Solids	$ 3,750.00 / kg $ 300,000.00	37	1	47.9%
5 kg	Viking - Carabody5 kg Carabody	$ 9,000.00 / kg $ 45,000.00	10	2.66	3%
2 kg	Viking - Caramel 1002 kg Caramel 100	$ 9,000.00 / kg $ 18,000.00	35	50.8	1.2%
5 kg	Viking - Wheat Malt5 kg Wheat Malt	$ 7,000.00 / kg $ 35,000.00	38	2.5	3%
167 kg / $ 953,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,500 g	Saaz1500 g Saaz Hops	$ 220.00 / g $ 330,000.00	Pellet	3.5	Boil at 98 °C	90 min	15.89	100%
1,500 g / $ 330,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,500 g	Saaz (Pellet) 1500 g Saaz (Pellet) Hops	$ 220.00 / g $ 330,000.00	15.89	100%
1,500 g / $ 330,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
483 L		Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Gypsum	$ 9.00 / g $ 2,700.00	Water Agt	Mash	0 min.
400 g	CaCl2	$ 10.00 / g $ 4,000.00	Water Agt	Mash	0 min.
70 g	Epsom Salt (MgSO4)	$ 15.00 / g $ 1,050.00	Water Agt	Mash	0 min.
300 g	enzyma #1	$ 130.00 / g $ 39,000.00	Water Agt	Mash	0 min.
200 g	enzyma# 2	$ 150.00 / g $ 30,000.00	Water Agt	Mash	0 min.
100 g	polyclar	$ 80.00 / g $ 8,000.00	Water Agt	Mash	0 min.
$ 84,750.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:	$ 660.00 / g $ 660,000.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3902 B cells required

$ 660,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua CASATECNICA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inicio maceracion arroz 8:45 am
caso4 140 gr
cacl2 190 gr
mgso 40 gr
temperatura 90°
120 ml acido fosforico ajuste de PH 5,2

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-10-25 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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