| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 75 kg | Viking - Pilsner Malt |
$ 7,400.00 / kg $ 555,000.00 |
37 | 1.9 | 44.9% |
| 80 kg | Rice Syrup Solids |
$ 3,750.00 / kg $ 300,000.00 |
37 | 1 | 47.9% |
| 5 kg | Viking - Carabody |
$ 9,000.00 / kg $ 45,000.00 |
10 | 2.66 | 3% |
| 2 kg | Viking - Caramel 100 |
$ 9,000.00 / kg $ 18,000.00 |
35 | 50.8 | 1.2% |
| 5 kg | Viking - Wheat Malt |
$ 7,000.00 / kg $ 35,000.00 |
38 | 2.5 | 3% |
| 167 kg / $ 953,000.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1,500 g | Saaz |
$ 220.00 / g $ 330,000.00 |
Pellet | 3.5 | Boil at 98 °C | 90 min | 15.89 | 100% |
| 1,500 g / $ 330,000.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 300 g | Gypsum |
$ 9.00 / g $ 2,700.00 |
Water Agt | Mash | -- |
| 400 g | CaCl2 |
$ 10.00 / g $ 4,000.00 |
Water Agt | Mash | -- |
| 70 g | Epsom Salt (MgSO4) |
$ 15.00 / g $ 1,050.00 |
Water Agt | Mash | -- |
| 300 g | enzyma #1 |
$ 130.00 / g $ 39,000.00 |
Water Agt | Mash | -- |
| 200 g | enzyma# 2 |
$ 150.00 / g $ 30,000.00 |
Water Agt | Mash | -- |
| 100 g | polyclar |
$ 80.00 / g $ 8,000.00 |
Water Agt | Mash | -- |
| $ 84,750.00 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 660,000.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 483 L | Infusion | 72 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 30 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 913.2 L. Suggest reducing initial water volume to 45.4 L and adding 867.8 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 318.42 L | 261 |
| Strike water volume at mash thickness of 3 L/kg | 261 |
| Mash volume with grains | 318.4 |
| Grain absorption losses | -87 |
| Remaining sparge water volume (equipment estimates 684.8 L) | 700.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 55.3 |
| Pre boil volume (equipment estimates 913.2 L) | 928.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -7.5 |
| Post boil Volume (equipment estimates 900 L) | 915 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 915 L) | 900 |
| Total: | 961.1 |
| Equipment Profile Used: | System Default |
