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Mosaic River IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Sabourin
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday October 4th 2015

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

92.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	71.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.9%
1.75 lb	American - Munich - Light 10L1.75 lb Munich - Light 10L	33	10	15.6%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Columbus0.35 oz Columbus Hops	Pellet	15	Boil	60 min	21.81	5.2%
0.35 oz	Columbus0.35 oz Columbus Hops	Pellet	15	Boil	30 min	16.76	5.2%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	30 min	35.92	11.1%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	5 min	9.11	14.8%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.41	11.9%
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	15	Dry Hop	7 days		25.9%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		25.9%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	Columbus (Pellet)	74.49	47.4%
1 oz	Zythos (Pellet)	9.11	14.8%
2.55 oz	Simcoe (Pellet)	8.41	37.8%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-14 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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