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Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Saaz0.9 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.63 |
100% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Saaz (Pellet) 0.89999999794131 oz Saaz (Pellet) Hops |
|
8.63 |
100% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 qt |
|
Infusion |
-- |
152 °F |
-- |
|
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
|
|
Sparge for about 45 mins. |
Fly Sparge |
-- |
171 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Force Carbonation
CO2 Level: 5 Volumes |
"Basic Belgian Lambic" Lambic beer recipe by http://beerandwinejournal.com/basic-lambic/. All Grain, ABV 5.23%, IBU 8.63, SRM 4.86, Fermentables: (Pale Ale, Wheat, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 04:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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