Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150.90 g |
Saaz150.9 g Saaz Hops |
$ 7.00 / g
$ 1,056.30 |
Pellet |
3.5 |
First Wort
|
0 min |
24.07 |
33.3% |
|
150.90 g |
Saaz150.9 g Saaz Hops |
$ 7.00 / g
$ 1,056.30 |
Pellet |
3.5 |
Boil
|
10 min |
7.93 |
33.3% |
|
150.90 g |
Saaz150.9 g Saaz Hops |
$ 7.00 / g
$ 1,056.30 |
Pellet |
3.5 |
Boil at 100 °C
|
0 min |
|
33.3% |
|
452.70 g
/ $ 3,168.90
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
452.70 g |
Saaz (Pellet) 452.7 g Saaz (Pellet) Hops |
$ 7.00 / g
$ 3,168.90 |
32 |
99.9% |
|
452.70 g
/ $ 3,168.90
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44.8 L |
25 cm |
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.16 g |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Bohemian Pils" Bohemian Pilsener beer recipe by O'Bich. All Grain, ABV 5.19%, IBU 32, SRM 9.31, Fermentables: (Bohemian Pilsner Malt, Acidulated) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-30 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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