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oat meal VIII

536 calories
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Boil Size: 42 liters
Boil Gravity: 31.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 536 calories (Per 355mL)
Share: <EMBED>
35.9 °P
9.9 °P
15.58%
0
85.04
5.31
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg American - Pale Ale3.9 kg Pale Ale 37 3.5 15.2%
1.7 kg American - Munich - Dark 20L1.7 kg Munich - Dark 20L 33 20 6.6%
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 39.1%
10 kg United Kingdom - Crystal 50L10 kg Crystal 50L 34 50 39.1%
25.6 kg Total      
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 15.58%, IBU 0, SRM 85.04, Fermentables: (Pale Ale, Munich - Dark 20L, Crystal 50L)
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View Count: 77
Brew Count: 0
Last Updated: 2019-01-23 19:27 UTC
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