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oat meal VIII

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 31.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 499 calories (Per 330ml)
Carbs: 49.7 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

35.9 °P

Final Gravity:

9.9 °P

ABV (standard):

15.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

85.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.90 kg	American - Pale Ale3.9 kg Pale Ale	37	7.84	15.2%
1.70 kg	American - Munich - Dark 20L1.7 kg Munich - Dark 20L	33	51.87	6.6%
10 kg	American - Pale Ale10 kg Pale Ale	37	7.84	39.1%
10 kg	United Kingdom - Crystal 50L10 kg Crystal 50L	34	131.93	39.1%
25.60 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-23 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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