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East Coast Mandarin

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday May 28th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

40.0

SRM (morey):

12.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	37.7%
1.30 kg	German - Bohemian Pilsner1.3 kg Bohemian Pilsner	38	1.9	49.1%
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	70	7.5%
0.10 kg	United Kingdom - Crystal 60L0.1 kg Crystal 60L	34	60	3.8%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	1.9%
2.65 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	El Dorado2 g El Dorado Hops	Pellet	15.7	Boil	70 min	9.15	2%
2 g	Mandarina Bavaria2 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	70 min	4.5	2%
4 g	Northern Brewer4 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	2.9	4%
2 g	Sorachi Ace2 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	10 min	2.06	2%
3 g	El Dorado3 g El Dorado Hops	Leaf/Whole	15.7	Boil	10 min	4.38	3%
2 g	Mandarina Bavaria2 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	10 min	1.58	2%
4 g	Northern Brewer4 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min		4%
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	15.7	Boil	0 min		10%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min		10%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	15 min	4.96	10%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	15 min	2.68	10%
12 g	Northern Brewer12 g Northern Brewer Hops	Leaf/Whole	7.8	Whirlpool at 80 °C	15 min	2.96	12%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 80 °C	15 min	1.75	5%
12 g	Mandarina Bavaria12 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 18 °C	4 days	1.07	12%
12 g	El Dorado12 g El Dorado Hops	Pellet	15.7	Dry Hop at 18 °C	4 days	1.98	12%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	El Dorado (Pellet) 24 g El Dorado (Pellet) Hops	16.09	24%
14 g	Mandarina Bavaria (Leaf/Whole)	6.08	14%
20 g	Northern Brewer (Leaf/Whole) 20 g Northern Brewer (Leaf/Whole) Hops	5.86	20%
2 g	Sorachi Ace (Leaf/Whole) 2 g Sorachi Ace (Leaf/Whole) Hops	2.06	2%
13 g	El Dorado (Leaf/Whole) 13 g El Dorado (Leaf/Whole) Hops	4.38	13%
22 g	Mandarina Bavaria (Pellet) 22 g Mandarina Bavaria (Pellet) Hops	3.75	22%
5 g	Sorachi Ace (Pellet) 5 g Sorachi Ace (Pellet) Hops	1.75	5%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Mash Step 1	Steeping	68 °C	66 °C	45 min
11 L	Mash Step 2	Steeping	76 °C	76 °C	20 min
1 L	Remove & rinse grain bag	Sparge	78 °C	76 °C	2 min
12 L	Raise temperature to boil	Temperature	76 °C	100 °C	10 min
	Boil	Temperature	100 °C	100 °C	70 min
	Reduce Temperature for 80c whirlpool	Temperature	100 °C	80 °C	10 min
	Whirlpool	Temperature	80 °C	80 °C	15 min
	Reduce to 18c	Temperature	80 °C	18 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g/l	Citric acid		Water Agt	Mash	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 108.4 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-29 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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