Author: River Bottom Brew Cave, Method: All Grain, Style: Saison, ABV 5.79%, IBU 29.39, SRM 21.98, Fermentables: (Pale 2-Row, Golden Promise, Red Wheat, Blackprinz, Pale Chocolate) Hops: (saaz, sorachi ace) Other: (whirlfloc, yeast nutrient, Chalk, Calcium Chloride, Epsom Salt, Gypsum)
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Last Updated: 2018-12-08 15:58 UTC
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