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The Dark Side Of The Rainbow

184 calories
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: River Bottom Brew Cave
Share: <EMBED>
1.056
1.012
5.79%
29.39
21.98
5.4
Fermentables
Amount Fermentable PPG °L Bill %
8 lbAmerican - Pale 2-Row8 lb Pale 2-Row371.837.2%
7 lbUnited Kingdom - Golden Promise7 lb Golden Promise37332.6%
5 lbAmerican - Red Wheat5 lb Red Wheat382.523.3%
0.5 lbAmerican - Blackprinz0.5 lb Blackprinz365002.3%
1 lbUnited Kingdom - Pale Chocolate1 lb Pale Chocolate332074.7%
21.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozsaaz2 oz saaz HopsPellet3Boil60 min11.97
0.5 ozsorachi ace0.5 oz sorachi ace HopsPellet13.3Boil10 min4.81
0.5 ozsorachi ace0.5 oz sorachi ace HopsPellet13.3Boil5 min2.65
1 ozsorachi ace1 oz sorachi ace HopsPellet13.3Whirlpool at °F10 min9.96
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F60 min
Starting Mash Thickness: 1.25 qt/lb
Other Ingredients
Amount Name Type Use Time
1 eachwhirlfloc1 each whirlflocFiningBoil15 min.
3 tspyeast nutrient3 tsp yeast nutrientOtherOther0 min.
4 gChalk4 g ChalkWater AgtMash1 hr.
11 gCalcium Chloride11 g Calcium ChlorideWater AgtMash1 hr.
5 gEpsom Salt5 g Epsom SaltWater AgtMash1 hr.
15 gGypsum15 g GypsumWater AgtMash1 hr.
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: The Dark Side Of The Rainbow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: River Bottom Brew Cave, Method: All Grain, Style: Saison, ABV 5.79%, IBU 29.39, SRM 21.98, Fermentables: (Pale 2-Row, Golden Promise, Red Wheat, Blackprinz, Pale Chocolate) Hops: (saaz, sorachi ace) Other: (whirlfloc, yeast nutrient, Chalk, Calcium Chloride, Epsom Salt, Gypsum)
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View Count: 9
Brew Count: 0
Last Updated: 2018-12-08 15:58 UTC
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