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The Dark Side Of The Rainbow

184 calories
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: River Bottom Brew Cave
Calories: 184 calories (Per 12oz)
Share: <EMBED>
1.056
1.012
5.79%
29.39
21.98
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 37.2%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 32.6%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 23.3%
0.5 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.7%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz saaz2 oz saaz Hops Pellet 3 Boil 60 min 11.97
0.5 oz sorachi ace0.5 oz sorachi ace Hops Pellet 13.3 Boil 10 min 4.81
0.5 oz sorachi ace0.5 oz sorachi ace Hops Pellet 13.3 Boil 5 min 2.65
1 oz sorachi ace1 oz sorachi ace Hops Pellet 13.3 Whirlpool 10 min 9.96
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 15 min.
3 tsp yeast nutrient Other Other 0 min.
4 g Chalk Water Agt Mash 1 hr.
11 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: River Bottom Brew Cave, Method: All Grain, Style: Saison, ABV 5.79%, IBU 29.39, SRM 21.98, Fermentables: (Pale 2-Row, Golden Promise, Red Wheat, Blackprinz, Pale Chocolate) Hops: (saaz, sorachi ace) Other: (whirlfloc, yeast nutrient, Chalk, Calcium Chloride, Epsom Salt, Gypsum)
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View Count: 57
Brew Count: 0
Last Updated: 2018-12-08 15:58 UTC
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