The Dark Side Of The Rainbow - Beer Recipe - Brewer's Friend

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The Dark Side Of The Rainbow

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: River Bottom Brew Cave
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 7th 2018
1.056
1.012
5.8%
29.4
22.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 37.2%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 32.6%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 23.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saaz2 oz saaz Hops Pellet 3 Boil 60 min 11.97 50%
0.50 oz sorachi ace0.5 oz sorachi ace Hops Pellet 13.3 Boil 10 min 4.81 12.5%
0.50 oz sorachi ace0.5 oz sorachi ace Hops Pellet 13.3 Boil 5 min 2.65 12.5%
1 oz sorachi ace1 oz sorachi ace Hops Pellet 13.3 Whirlpool 10 min 9.96 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
3 tsp yeast nutrient Other Other 0 min.
4 g Chalk Water Agt Mash 1 hr.
11 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.62 g | 34.5 qt) 8.72 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 15.44 61.8
Equipment Profile Used: System Default
"The Dark Side Of The Rainbow" Saison beer recipe by River Bottom Brew Cave. All Grain, ABV 5.79%, IBU 29.39, SRM 21.98, Fermentables: (Pale 2-Row, Golden Promise, Red Wheat, Blackprinz, Pale Chocolate) Hops: (saaz, sorachi ace) Other: (whirlfloc, yeast nutrient, Chalk, Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 15:58 UTC