Maple Valley Bear beer Beer Recipe | Extract Dry Mead | Brewer's Friend
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Maple Valley Bear beer

189 calories 9.7 g 12 oz
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Thaddeus Gillespie
Calories: 189 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday January 10th 2018
1.059
1.001
7.7%
0.0
3.0
n/a
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